Grills used in this recipe

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Arteflame XXL 40" Grill - Classic Storage Base

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Flat Top Griddle Grill For Green Egg

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Perfect Candied Bacon on the Arteflame Grill

Perfect Candied Bacon on the Arteflame Grill

Perfect Candied Bacon on the Arteflame Grill

Introduction:

As a top chef, I enjoy teaching people how to create the best, most flavorful dishes that look and taste amazing. The Arteflame grill is my preferred choice because it sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This recipe for candied bacon showcases the versatility of the Arteflame grill, providing a perfectly even sear without any grill marks and ensuring your food never burns.

Ingredients:

  • 1 pound thick-cut bacon
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Bacon: In a bowl, mix the brown sugar, maple syrup, black pepper, and cayenne pepper (if using). Lay the bacon strips on a baking sheet lined with parchment paper. Brush the bacon with the brown sugar mixture, ensuring each strip is well-coated.
  3. Grill the Bacon: Place the bacon strips on the flat top griddle of the Arteflame grill. Use the different heat zones to ensure even cooking. Grill for 10-15 minutes, turning occasionally, until the bacon is caramelized and crispy.
  4. Cool and Serve: Remove the candied bacon from the grill and let it cool on a wire rack. Serve as a sweet and savory treat.

Tips:

  • For extra flavor, sprinkle a little sea salt over the candied bacon before grilling.
  • Use thick-cut bacon to ensure it holds up well on the grill.
  • Serve the candied bacon as a delicious addition to brunch or as a unique appetizer at your next gathering.

Conclusion:

Grilling candied bacon on the Arteflame grill is a delightful way to enjoy this sweet and savory treat. The Arteflame's high heat and different heat zones ensure perfectly caramelized bacon with a crispy texture. Whether you're hosting a brunch or enjoying a family meal, this recipe will impress with its taste and simplicity. Try it today and elevate your grilling game with the Arteflame grill!

1 comment

PIG Candy always a hit

Thom,

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