Grilled Bavarian Honey Sausages – Sweet & Savory German Delight

Introduction

Savor the delicious balance of sweet and savory with these Grilled Bavarian Honey Sausages, prepared to perfection on the Arteflame grill. This recipe highlights the unique flavors of traditional German sausages, enhanced with a luscious honey glaze that caramelizes beautifully on the flat cooktop griddle. Using the reverse searing method, we lock in the juices and cook the sausages to perfection, making them an irresistible addition to any grilling feast.

Ingredients

• 6 Bavarian-style sausages (Bratwurst or similar)
• 3 tbsp German honey
• 2 tbsp unsalted butter
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp sea salt
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and let the fire burn until the grill is ready in about 20 minutes.

Step 2: Prepare the honey glaze

1. In a small bowl, mix the German honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.
2. Set aside to brush onto the sausages while grilling.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate, directly over the high heat (1,000°F).
2. Sear each side for about 1-2 minutes, allowing a deep, golden-brown crust to form.

Step 4: Move sausages to the flat cooktop

1. Once seared, move the sausages to the flat griddle cooktop, which offers a more controlled heat.
2. Brush the sausages with the honey glaze and turn them frequently to caramelize the glaze evenly.
3. Cook until the internal temperature reaches 150°F, then remove from the grill as carry-over cooking will bring them to the perfect 160°F.

Step 5: Finish and serve

1. Brush the sausages with any remaining glaze.
2. Sprinkle with fresh chopped parsley for a burst of color and freshness.
3. Serve immediately with your favorite sides.

Tips

• Start grilling with room-temperature sausages to ensure even cooking.
• Monitor the heat zones on the Arteflame to cook your food at optimal temperatures.
• Use tongs instead of a fork to turn the sausages, preventing juices from escaping.
• Allow the sausages to rest for a few minutes after grilling for the best flavor and tenderness.

Variations

1. Spicy Honey Sausages: Add 1/2 tsp cayenne pepper to the honey glaze for a spicy kick.
2. Herb-Infused Sausages: Mix in 1 tsp finely chopped rosemary and thyme into the honey glaze.
3. Beer-Glazed Sausages: Swap the apple cider vinegar with 2 tbsp of dark German beer for a rich, malty flavor.
4. Mustard-Lover’s Sausages: Increase the Dijon mustard to 2 tbsp for a more pronounced tangy flavor.
5. Maple Glazed Sausages: Substitute German honey with maple syrup for a slightly different sweetness.

Conclusion

Grilling Bavarian Honey Sausages on the Arteflame grill is a game-changer. The searing power of the center grill grate and the controlled heat of the flat cooktop bring out the best in these sweet and savory sausages. A perfect balance of flavors, caramelization, and juiciness makes this a must-try recipe for any grilling enthusiast.

Best pairings

• German-style sauerkraut
• Pretzel rolls with mustard
• Crispy potato pancakes
• Grilled onions and peppers
• A cold German lager or Pilsner