German Grilled Chestnuts with Smoked Salt

Introduction

Nothing says fall like the rich, caramelized flavor of grilled chestnuts. This classic German-style recipe takes roasted chestnuts to the next level by grilling them over an open fire, allowing them to develop a deep smoky flavor. A final touch of smoked salt enhances the natural sweetness, making them an irresistible snack or side. With the Arteflame grill, you achieve perfect results without any burning, ensuring each chestnut is tender and flavorful.

Ingredients

• 2 lbs fresh chestnuts
• 2 tbsp melted butter
• 1 tsp smoked salt
• Water for soaking

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to heat the grill, preparing it for cooking in about 20 minutes.

Step 2: Score and Soak the Chestnuts

1. Using a sharp knife, cut an 'X' into the flat side of each chestnut. This prevents them from exploding during grilling.
2. Place the scored chestnuts in a bowl of water and soak them for 20 minutes to ensure they steam properly as they roast.

Step 3: Grill the Chestnuts

1. Once the Arteflame grill is ready, place the chestnuts directly onto the flat cooktop griddle near the hotter center zone.
2. Grill for 10-15 minutes, frequently stirring them with a spatula to ensure even caramelization.

Step 4: Finish with Butter and Smoked Salt

1. Once the chestnuts have opened slightly and their shells have blackened, remove them from the grill.
2. Toss the warm chestnuts with melted butter and sprinkle with smoked salt.
3. Serve immediately while warm.

Tips

• Use fresh chestnuts with shiny, firm shells for the best results.
• Soaking the chestnuts allows them to steam slightly, softening the texture.
• For a bolder flavor, add a little smoked paprika along with the smoked salt.

Variations

1. Sweet Honey Glazed: After grilling, toss the chestnuts in a mixture of melted butter and honey for a sweeter version.
2. Garlic Herb Butter: Mix melted butter with minced garlic and fresh herbs, then coat the chestnuts after grilling.
3. Spiced Cinnamon Sugar: Sprinkle with a blend of cinnamon, sugar, and a pinch of nutmeg.
4. Truffle Infused: Finish with a drizzle of truffle oil and a pinch of sea salt.
5. Chili Lime: Toss the grilled chestnuts with lime zest and a bit of chili powder for a spicy kick.

Conclusion

Grilled chestnuts with smoked salt are a perfect way to enjoy the warmth and comfort of German-style street food right at home. By using the Arteflame grill, you ensure every chestnut reaches the ideal texture and flavor, without any burning. Try different variations to mix things up and enjoy them as a cozy snack or side dish!

Best Pairings

• German Glühwein (Mulled Red Wine)
• Smoked Sausages and Mustard
• Aged Gouda or Smoked Cheese
• Warm Apple Cider