German Charred Beets with Dill and Sour Cream

Introduction

This German-inspired recipe brings out the natural sweetness of beets by charring them to perfection on the Arteflame grill. The smoky flavor pairs beautifully with a tangy dill and sour cream sauce. Master the art of grilling vegetables while keeping everything cooked to perfection on the flat cooktop griddle. Serve as a side dish or a light appetizer that will impress every guest.

Ingredients

• 4 large beets, peeled and quartered
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sour cream
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the grill heat for about 20 minutes until the flat cooktop reaches an even temperature.

Step 2: Prep the beets

1. Peel and quarter the beets.
2. Toss them with salt, pepper, and melted butter.

Step 3: Grill the beets

1. Place the beets on the flat cooktop griddle near the center for a rich sear.
2. Allow them to char for about 10-12 minutes, flipping occasionally.
3. Move the beets to a cooler section of the cooktop to finish cooking for another 5 minutes.

Step 4: Prepare the sauce

1. In a small bowl, mix sour cream, chopped dill, lemon juice, and minced garlic.
2. Whisk until smooth and set aside for serving.

Step 5: Serve

1. Remove the beets from the grill and place them on a serving plate.
2. Drizzle with the dill sour cream sauce and garnish with a little extra fresh dill.

Tips

• Use fresh beets for the best flavor and texture.
• Cook the beets over high heat initially to achieve a nice char, then move them to a cooler zone to finish cooking.
• The Arteflame griddle ensures even searing without burning the food.

Variations

1. Honey Glazed Beets: Drizzle honey over the beets before grilling for a touch of sweetness.
2. Spicy Beets: Add a pinch of cayenne pepper to the seasoning mixture.
3. Herbed Beets: Mix in fresh thyme or rosemary for an earthy flavor.
4. Greek Style Beets: Use Greek yogurt instead of sour cream and add crumbled feta.
5. Balsamic Beets: Drizzle balsamic glaze over the beets before serving.

Conclusion

These German-style charred beets with creamy dill sauce are a perfect example of how an Arteflame grill can transform simple ingredients into gourmet dishes. The smoky char from the griddle enhances the natural sweetness of the beets, while the tangy sauce brings balance. Try this recipe as a side or appetizer at your next cookout!

Best pairings

• Grilled bratwurst
• Smoky grilled pork chops
• Warm potato salad
• Sauerkraut with caraway seeds
• A crisp German pilsner or dry Riesling