Italian Grilled Radicchio and Cannellini Bean Salad

Introduction

This Italian Grilled Radicchio and Cannellini Bean Salad is a smoky, flavorful dish that combines charred radicchio with creamy beans and a zesty lemon dressing. Made entirely on the Arteflame grill, this salad is perfect for a light meal or as a side dish. The char from the grill brings out the radicchio’s natural sweetness while balancing its slight bitterness, making this the ultimate grilled salad experience.

Ingredients

• 2 heads of radicchio, quartered
• 1 can (15 oz) cannellini beans, drained and rinsed
• 3 tablespoons unsalted butter, melted
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1/4 cup shaved Parmesan cheese

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the fire bowl of the Arteflame grill.
3. Stack several pieces of firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes until the flat top reaches the optimal grilling temperature.

Step 2: Grill the radicchio

1. Brush the radicchio quarters with melted butter.
2. Place the radicchio quarters cut-side down on the flat cooktop near the hotter center.
3. Grill for about 3-4 minutes per side, turning once, until slightly charred and wilted.
4. Remove from the grill and set aside.

Step 3: Warm the cannellini beans

1. Move the radicchio to a cooler section of the grill.
2. Place the drained cannellini beans on the flat cooktop.
3. Cook for 2-3 minutes, stirring occasionally, until warmed through.

Step 4: Prepare the dressing

1. In a small bowl, whisk together lemon juice, lemon zest, Dijon mustard, honey, salt, and black pepper.
2. Gradually whisk in the remaining melted butter.

Step 5: Assemble the salad

1. Place the grilled radicchio and warm cannellini beans in a large serving bowl.
2. Drizzle the lemon dressing over the salad and toss gently.
3. Sprinkle with chopped parsley and shaved Parmesan.

Tips

• For an extra layer of flavor, sprinkle some crushed red pepper flakes over the salad.
• Use freshly shaved Parmesan for the best texture and taste.
• Pair with crusty grilled bread to soak up the dressing.
• Serve immediately for the best warm and smoky flavors.
• Use high-quality firewood for optimal grill flavor.

Variations

1. Grilled Radicchio with Balsamic Glaze: Swap the lemon dressing for a thick, aged balsamic glaze and add toasted pine nuts.
2. Radicchio and Grilled Pear Salad: Add caramelized grilled pear slices and toss with a honey-Dijon dressing.
3. Spicy Radicchio and Cannellini Bean Salad: Add a diced grilled jalapeño and increase black pepper for extra heat.
4. Radicchio and Prosciutto Salad: Add thinly sliced grilled prosciutto for a complex, savory flavor.
5. Mediterranean-style Grilled Radicchio: Add Kalamata olives, feta cheese, and a drizzle of extra virgin olive oil.

Conclusion

Grilling radicchio on the Arteflame grill transforms it into a smoky, slightly sweet delight that pairs beautifully with creamy cannellini beans and a bright lemon dressing. This salad is the perfect dish to showcase your grilling skills while keeping it fresh and flavorful. Enjoy it as a side or a light main course alongside your favorite grilled proteins.

Best pairings

• Grilled steak with a bold seasoning
• Roasted garlic bruschetta
• A glass of chilled Sauvignon Blanc
• Grilled seafood like shrimp or scallops
• Grilled potatoes with rosemary and butter