German Smoked Duck Sausages with Spiced Plum Compote

Ingredients

• 4 smoked duck sausages
• 1 lb fresh plums, pitted and chopped
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves
• 1 tbsp balsamic vinegar
• Salt and black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the flat cooktop reaches the optimal cooking temperature.

Step 2: Prepare the spiced plum compote

1. Move to the outer edge of the cooktop where the heat is moderate.
2. Add butter and let it melt.
3. Add the chopped plums and let them begin to soften.
4. Stir in brown sugar, cinnamon, cumin, allspice, cloves, and balsamic vinegar.
5. Allow the plums to cook down until thickened, stirring occasionally.
6. Season with salt and black pepper to taste. Move to the cooler section of the grill to keep warm.

Step 3: Grill the duck sausages

1. Place the sausages on the center grill grate to sear them at over 1,000°F for 1-2 minutes per side.
2. Once seared, move the sausages to the flat griddle cooktop to continue cooking.
3. Let them cook, turning occasionally, until they reach an internal temperature of 150°F.
4. Remove the sausages when they reach 135°F, as they will continue cooking after removal.

Step 4: Serve and enjoy

1. Plate the sausages alongside the warm spiced plum compote.
2. Garnish with fresh herbs if desired.
3. Serve immediately and enjoy this flavorful German-inspired dish!

Tips

• Ensure your Arteflame grill is properly preheated for the best sear.
• Use high-quality firewood for a clean, smoky taste.
• Keep the plums moving on the cooktop to avoid burning the sugar.
• Always rest cooked meat for a few minutes before slicing to retain juices.

Variations

• Spicy Smoked Sausages: Add a pinch of cayenne pepper to the compote for a fiery kick.
• Apple and Fennel Compote: Swap plums with apples and add sliced fennel for a sweet, aromatic twist.
• Maple-Glazed Sausages: Brush the sausages with maple syrup during the cooking process.
• Herb-Infused Butter: Mix fresh thyme and rosemary into the butter for added savory depth.
• Honey-Mustard Compote: Replace brown sugar with honey and add a spoonful of Dijon mustard.

Conclusion

Grilling German smoked duck sausages on the Arteflame is a fantastic way to enhance their smoky flavor and juicy texture. The spiced plum compote adds a perfect balance of sweetness and warmth, making this dish a delight for any occasion. Enjoy the versatility of the Arteflame and create unforgettable dishes effortlessly.

Best pairings

• German Potato Salad: A warm, tangy side that complements the richness of the duck.
• Roasted Brussels Sprouts: Caramelized on the flat top for a perfect balance of sweet and bitter.
• Classic German Beer: A crisp pilsner or a smooth dunkel enhances the smoky flavors.
• Rustic Rye Bread: Perfect for soaking up the delicious juices.
• Grilled Asparagus: A simple, bright green side that adds freshness and texture.