Kentucky Beer Cheese-Stuffed Jalapeños on the Grill

Introduction

These Kentucky Beer Cheese-Stuffed Jalapeños are the ultimate grilled appetizer. Spicy jalapeños are filled with a rich, creamy beer cheese mixture, then grilled on the Arteflame for a perfect smoky char. The result is a melty, flavorful bite that combines the bold flavors of cheese and beer with a hint of spice. Whether you're hosting a cookout or simply looking for a delicious snack, this recipe is sure to impress.

Ingredients

• 10 fresh jalapeños, halved lengthwise and deseeded
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup Kentucky-style beer
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons fresh chives, chopped

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build up for about 20 minutes until the flat top cooktop is hot and ready.

Step 2: Make the Beer Cheese Filling

1. In a mixing bowl, combine shredded cheddar cheese, cream cheese, beer, garlic powder, smoked paprika, salt, and pepper.
2. Stir until smooth and fully incorporated.

Step 3: Stuff the Jalapeños

1. Fill each jalapeño half with the beer cheese mixture.
2. Sprinkle panko breadcrumbs over the top of each stuffed jalapeño.
3. Drizzle melted butter over the breadcrumbs for extra crispiness.

Step 4: Grill the Jalapeños

1. Place the stuffed jalapeños on the outer edge of the flat griddle cooktop where the heat is moderate.
2. Grill for about 10-12 minutes, rotating occasionally to ensure even cooking.
3. Jalapeños are done when the cheese is bubbly and the breadcrumbs are golden brown.

Step 5: Serve and Garnish

1. Remove the jalapeños from the grill and let them cool slightly.
2. Sprinkle fresh chives over the top before serving.
3. Enjoy immediately while warm and melty!

Tips

• Handle jalapeños with gloves to avoid irritation.
• Control the spice level by removing more or fewer seeds.
• Ensure an even cook by placing the jalapeños on different heat zones of the griddle.
• If you want extra crunch, toast the panko breadcrumbs lightly on the griddle before adding them.
• Grill additional toppings like crumbled bacon for an extra burst of flavor.

Variations

1. Spicy Three-Cheese Jalapeños: Use a mix of Monterey Jack, sharp cheddar, and pepper jack for extra cheesiness.
2. BBQ Pulled Pork-Stuffed Jalapeños: Mix in some smoky pulled pork with the beer cheese for a hearty twist.
3. Smoky Bacon-Wrapped Jalapeños: Wrap the stuffed jalapeños in bacon before grilling for a crispy, smoky bite.
4. Mexican Street Corn Jalapeños: Add grilled corn, cotija cheese, and a dash of lime juice into the filling.
5. Blue Cheese & Caramelized Onion Jalapeños: Swap cheddar for blue cheese and mix in grilled caramelized onions for a gourmet flavor.

Conclusion

These grilled Kentucky Beer Cheese-Stuffed Jalapeños make the perfect appetizer for any occasion. The combination of spicy jalapeños, creamy cheese, and a smoky flavor from the Arteflame grill creates an unbeatable dish. Try different variations and pair them with your favorite drinks to customize the experience.

Best Pairings

• Kentucky Bourbon or a light, crisp Beer
• Grilled Steak or Burgers
• Smoky BBQ Ribs
• Grilled Corn on the Cob
• Crispy Potato Wedges