Canadian Beer-Glazed Grilled Sausage

Introduction

Juicy sausage links caramelized with a rich beer and mustard glaze, grilled to perfection on the Arteflame grill. The high-heat sear locks in the juices, while the flat cooktop ensures even caramelization. This mouthwatering dish is easy to make and bursting with bold flavors that capture the essence of Canadian grilling.

Ingredients

• 6 large sausages (bratwurst, Italian, or your favorite)
• 1/2 cup Canadian beer
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tbsp butter
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes, ensuring the center grill grate reaches 1,000°F for a perfect sear.

Step 2: Make the Beer Glaze

1. In a bowl, mix the Canadian beer, Dijon mustard, brown sugar, smoked paprika, and garlic powder.
2. Stir until well combined.

Step 3: Sear the Sausages

1. Place the sausages on the center grill grate to get a quick sear, about 1-2 minutes per side.
2. This locks in the juices and gives them a golden brown crust.

Step 4: Cook on the Flat Griddle

1. Move the seared sausages to the flat cooktop griddle to finish cooking.
2. Brush the beer glaze onto the sausages, turning occasionally.
3. Let them cook until their internal temperature reaches 150°F.

Step 5: Butter Glaze and Serve

1. In the last few minutes of cooking, add butter to the sausages for a rich glossy glaze.
2. Remove them from the grill when they reach 150°F (they will continue cooking off the grill).
3. Let them rest for a few minutes before serving.

Tips

• Use high-quality sausages for the best flavor.
• Always remove meat from the grill 15°F before its final temperature.
• Experiment with different mustard types to change the glaze profile.
• Use a digital thermometer to ensure perfect doneness.

Variations

1. Spicy Maple Glaze: Add 1 tbsp maple syrup and 1/2 tsp cayenne pepper for a sweet-heat twist.
2. Bacon-Wrapped Sausages: Wrap each sausage in a thin strip of bacon before grilling for extra smoky flavor.
3. Onion and Beer Infused: Grill thick onion slices on the Arteflame and toss them into the glaze for a deeper, savory taste.
4. Herbed Mustard Glaze: Add 1/2 tsp dried thyme and rosemary for an earthy depth.
5. Honey Garlic Glaze: Swap brown sugar for honey and add minced garlic for a rich, sticky glaze.

Best Pairings

• Grilled pretzel buns
• Coleslaw
• Grilled bell peppers
• Potato salad
• Cold Canadian lager

Conclusion

Grilling sausages with a beer glaze on the Arteflame grill brings out the best flavors and textures. The high heat and flat cooktop ensure an incredible sear and even cook. Try it with different variations and enjoy the best Canadian grilling experience right at home!