Fire-Seared Canadian Smoked Duck Breast

Introduction

Experience the rich, smoky flavors of fire-seared Canadian smoked duck breast grilled to crispy perfection on the Arteflame grill. This method locks in the juices with an intense 1,000°F sear before slowly bringing it to the perfect doneness on the flat cooktop. A must-try for any grilling enthusiast!

Ingredients

• 2 smoked duck breasts
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1 tbsp maple syrup

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light them.
3. Wait about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the Duck Breasts

1. Pat the smoked duck breasts dry with paper towels.
2. Score the skin in a crosshatch pattern, being careful not to cut into the meat.
3. Season both sides with salt, pepper, and smoked paprika.
4. Brush a light layer of maple syrup over the skin.

Step 3: Sear the Duck on the Center Grill Grate

1. Place the duck breasts skin-side down on the center grill grate at 1,000°F.
2. Sear for about 1–2 minutes until the skin is crispy and golden brown.
3. Flip and sear the other side for another minute.

Step 4: Move to the Flat Cooktop

1. Transfer the duck breasts to the cooler section of the flat cooktop.
2. Cook until the internal temperature reaches 130°F for medium-rare (removing at 115°F).
3. Occasionally baste with a bit of melted butter for extra flavor.

Step 5: Rest and Serve

1. Remove the duck from the grill and let it rest for 10 minutes.
2. Slice thinly and drizzle with any resting juices.
3. Serve immediately with your favorite grilled sides.

Tips

• Always remove the meat from the grill at 15°F below your target temperature to allow carryover cooking.
• For a deeper flavor, let the duck marinate with the seasoning for 30 minutes before grilling.
• Use the heat zones on the Arteflame's flat cooktop to grill sides like asparagus or potatoes while the duck cooks.

Variations

1. Orange Glazed Duck: Replace maple syrup with orange marmalade and add a touch of lemon zest.
2. Spicy Cajun Duck: Use Cajun seasoning instead of smoked paprika for a Southern-inspired flavor.
3. Honey Garlic Duck: Mix honey and minced garlic for a rich caramelized glaze.
4. Herb Butter Duck: Add fresh rosemary and thyme to the butter while basting.
5. Balsamic Glazed Duck: Drizzle aged balsamic vinegar over the duck just before serving for tangy sweetness.

Best Pairings

• Grilled asparagus with butter
• Roasted sweet potatoes with cinnamon
• A robust red wine like Pinot Noir
• Grilled peaches drizzled with honey for dessert

Conclusion

With the Arteflame grill, preparing fire-seared Canadian smoked duck breast is simple yet impressive. The intense 1,000°F sear locks in flavors while the flat cooktop ensures perfect doneness. Try this gourmet experience at your next gathering and impress your guests!