Introduction
Discover the joy of making soft, fluffy Canadian bannock grilled to perfection over an open flame. This fire-grilled bannock is golden brown on the outside, warm and tender on the inside, and finished with a drizzle of honey for the perfect balance of sweetness. Using the Arteflame grill, this recipe ensures a beautifully even cook that enhances the texture and flavor of the dough. Whether you're enjoying it as a campfire treat, a side dish, or a sweet snack, grilling bannock on the flat cooktop brings out irresistible flavors. Get ready to experience the essence of Canadian outdoor cooking!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup water
- 2 tbsp melted butter (for the dough)
- 2 tbsp butter (for grilling)
- Honey, for drizzling
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil on three paper napkins and place them inside the grill.
- Stack firewood over the soaked napkins.
- Light the napkins and allow the fire to build.
- Wait about 20 minutes until the flat griddle cooktop is evenly heated and ready for grilling.
Step 2: Prepare the bannock dough
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Gradually add water and melted butter, stirring until the dough comes together.
- Knead the dough lightly until it forms a soft but firm consistency.
- Divide the dough into small portions and flatten each piece into discs about ½ inch thick.
Step 3: Grill the bannock
- Spread butter on the flat cooktop where you will grill the bannock.
- Place the bannock dough directly onto the hot flat cooktop.
- Cook for about 4-5 minutes on one side until golden brown.
- Flip and cook the other side for another 4-5 minutes, pressing slightly for even grilling.
Step 4: Serve with honey
- Remove the bannock from the grill once both sides are golden and crisp.
- Drizzle generously with honey.
- Serve warm and enjoy!
Tips
- For extra flavor, brush the bannock with melted butter right before serving.
- Keep an eye on the bannock while grilling to prevent overcooking.
- If the dough feels too dry, add a little more water, a tablespoon at a time.
- Use a spatula to help flip the bannock easily without tearing.
Variations
-
Cheese Bannock: Add shredded cheddar or mozzarella to the dough for a savory twist.
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Cinnamon Sugar Bannock: Sprinkle cinnamon and sugar over the bannock before drizzling with honey.
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Berry Bannock: Mix in dried cranberries or blueberries for a fruity addition.
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Garlic Herb Bannock: Add minced garlic and chopped fresh herbs for a more savory, aromatic flavor.
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Maple Bannock: Swap honey for pure Canadian maple syrup for that classic maple flavor.
Best pairings
- Freshly brewed coffee or tea
- Grilled meats like steak or sausages
- Smoked salmon for a savory contrast
- Fresh fruit for a light, refreshing pairing
- Roasted marshmallows for a sweet outdoor treat
Conclusion
Fire-grilled Canadian bannock is a delicious, simple bread you can make entirely on the Arteflame grill. With a crispy golden crust and a soft, fluffy inside, this bannock is the perfect companion to any grilled meal or a great standalone snack. Enhance it with your favorite flavors, and enjoy the warmth of freshly grilled bread outdoors.