Kentucky Applewood-Smoked Pork Belly

Introduction

Using the Arteflame Grill, this Applewood-Smoked Pork Belly delivers an unbeatable smoky flavor and perfect caramelization. Whether you enjoy it alone or in a sandwich, this dish will leave you craving more. Master the reverse sear and impress with every bite.

Ingredients

• 2 lbs pork belly, skin removed
• 2 tbsp bourbon-infused BBQ rub
• 1 tbsp sea salt
• 1 tbsp cracked black pepper
• 1 tbsp paprika
• 2 tbsp unsalted butter, melted
• Applewood chunks for smoking

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins, light the paper, and let the fire burn for about 20 minutes until the grill is hot.
3. Place applewood chunks onto the fire for enhanced smoke flavor.

Step 2: Season the Pork Belly

1. In a small bowl, mix the bourbon-infused BBQ rub, sea salt, black pepper, and paprika.
2. Rub the pork belly generously with the seasoning mix, ensuring even coverage.

Step 3: Sear the Pork Belly

1. Place the pork belly on the center grill grate and sear for 2 minutes per side, creating a flavorful crust.

Step 4: Cook on the Griddle Surface

1. Move the seared pork belly to the flat griddle cooktop, closer to the outer edge for lower heat.
2. Brush with melted butter and cook for 45-50 minutes, flipping occasionally.
3. Remove the pork belly from the grill when its internal temperature reaches 185°F.
4. Let it rest for 10 minutes before slicing.

Tips

• For extra smokiness, add applewood chunks throughout the cooking process.
• Slice the pork belly thin for crispy bites or thick for a juicy, meaty texture.
• Monitor the temperature using a meat thermometer and remove it 15°F before your desired final temp.

Variations

1. Kentucky Maple-Glazed: Brush with a bourbon and maple syrup glaze in the last 10 minutes of cooking.
2. Spicy Southern Kick: Add cayenne pepper and hot sauce to the seasoning rub.
3. Garlic Butter Infusion: Mix melted butter with roasted garlic paste before basting.
4. Honey Chipotle Glaze: Combine honey, chipotle pepper, and lime juice and glaze in the final minutes.
5. Classic BBQ: Coat the belly with your favorite barbecue sauce and let it caramelize over the heat.

Best Pairings

• Grilled corn on the cob with bourbon butter
• Smoky baked beans cooked directly on the griddle
• Griddle-seared Brussels sprouts with crispy bacon
• A side of buttery mashed sweet potatoes
• A glass of Kentucky bourbon to complement the smoky flavors

Conclusion

Using the Arteflame Grill, this Applewood-Smoked Pork Belly delivers an unbeatable smoky flavor and perfect caramelization. Whether you enjoy it alone or in a sandwich, this dish will leave you craving more. Master the reverse sear and impress with every bite.