Kentucky Grilled Buffalo Frog Legs

Introduction

Get ready to savor the taste of perfectly grilled Kentucky-style Buffalo frog legs! These spicy, smoky legs are grilled to perfection on the Arteflame, delivering a deep, flavorful char while keeping the inside tender and succulent. Using the reverse searing method, we lock in the juices and develop an irresistible crust. Perfect for adventurous grill enthusiasts!

Ingredients

• 8 pairs of frog legs
• 1/2 cup unsalted butter, melted
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Celery sticks and ranch dressing for serving

Instructions

Step 1: Preparing the Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill and stack firewood on top.
3. Light the paper napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Preparing the Buffalo Sauce

1. In a bowl, mix the melted butter, hot sauce, smoked paprika, garlic powder, and onion powder.
2. Set the sauce aside for basting.

Step 3: Searing the Frog Legs

1. Season the frog legs with salt and pepper.
2. Place them on the center grill grate at 1,000°F for about 1 minute per side to develop a deep, golden-brown crust.

Step 4: Slow Cooking on the Flat Cooktop

1. Transfer the seared frog legs to the flat griddle near the center for more heat.
2. Cook for another 4–5 minutes per side, occasionally basting with the Buffalo sauce.

Step 5: Resting and Serving

1. Remove the frog legs from the grill once the internal temperature reaches 145°F.
2. Let them rest for 5 minutes to allow the juices to redistribute.
3. Garnish with chopped parsley and serve with celery sticks and ranch dressing.

Tips

• Marinate the frog legs in buttermilk for an hour before grilling to enhance tenderness.
• Always use fresh wood logs for the best smoky flavor.
• Baste frequently to build layers of flavor.
• Use an instant-read thermometer to ensure perfect doneness.
• Pair with grilled cornbread for an authentic Kentucky-style meal.

Variations

1. Honey BBQ Frog Legs: Swap the Buffalo sauce for a honey BBQ glaze to create a smoky, sweet flavor.
2. Cajun Spiced Frog Legs: Use Cajun seasoning instead of Buffalo sauce for a bold Southern-style flavor.
3. Lemon Garlic Frog Legs: Replace the hot sauce with lemon juice and minced garlic for a Mediterranean twist.
4. Teriyaki Frog Legs: Coat the legs in a teriyaki glaze before grilling to give them an Asian-inspired fusion.
5. Maple Bourbon Glazed Frog Legs: Use a mix of maple syrup and bourbon for a rich, caramelized glaze.

Best pairings

• Grilled cornbread
• Coleslaw
• Southern-style mac and cheese
• Grilled sweet potatoes
• Kentucky bourbon lemonade

Conclusion

These Kentucky-style Buffalo frog legs are an adventurous and flavorful dish for any grill enthusiast. Using the Arteflame grill to achieve the perfect sear and doneness ensures that every bite is juicy, tender, and packed with bold flavor. Try these variations to switch things up and enjoy this grilled delicacy your way!