Canadian Grilled Corn on the Cob with Herb Butter

Introduction

Few things are as satisfying as perfectly grilled Canadian sweet corn slathered in rich, herb-infused butter. Cooking on the Arteflame grill gives you the perfect balance of smoky char and buttery goodness, making each bite irresistible. The solid steel flat cooktop ensures an even caramelization while preventing burning. Follow this simple recipe to make the most flavorful grilled corn right in your backyard.

Ingredients

• 4 ears of fresh Canadian sweet corn, husked
• 1/2 cup unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh cilantro, chopped
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp lemon zest
• 1 tbsp fresh lemon juice

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins.
3. Light the paper napkins and allow the fire to build.
4. Wait about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Herb Butter

1. In a bowl, mix softened butter with parsley, cilantro, garlic, smoked paprika, salt, pepper, lemon zest, and lemon juice.
2. Stir until well combined and set aside.

Step 3: Grill the Corn

1. Place the husked corn directly onto the flat cooktop closer to the center for higher heat.
2. Grill for 10-12 minutes, turning occasionally for even grilling and caramelization.
3. Once the corn has a slight char and is fully tender, remove it from the grill.

Step 4: Coat with Herb Butter

1. Immediately brush the hot grilled corn generously with the prepared herb butter.
2. Allow the butter to melt, infusing the corn with its rich flavors.
3. Serve immediately while warm.

Tips

• To intensify the smoky flavor, grill the corn over higher heat near the center of the cooktop.
• For a spicier kick, add a pinch of cayenne to the herb butter.
• Husk the corn completely for quick grilling or leave some husk on for a more tender texture.

Variations

1. Garlic-Parmesan Corn: Add 1/4 cup grated Parmesan cheese to the herb butter for a savory finish.
2. Maple-Bacon Corn: Drizzle with maple syrup and sprinkle with crispy crumbled bacon before serving.
3. Mexican Street Corn: Add crumbled cotija cheese, a squeeze of lime, and a dash of chili powder.
4. Honey Butter Corn: Mix 1 tbsp of honey into the butter for a touch of natural sweetness.
5. Smoky BBQ Corn: Brush the corn with barbecue sauce during grilling for a tangy, smoky twist.

Best Pairings

• Grilled steak or chicken
• BBQ ribs
• Crisp summer salad
• Garlic butter shrimp
• Cold Canadian beer or lemonade

Conclusion

Grilled Canadian sweet corn on the Arteflame grill is simple yet incredibly delicious. With the buttery herb infusion and the perfect char, every bite bursts with flavor. Customize it with variations to suit your taste and enjoy grilling at its best!