Canadian Charred Brussels Sprouts with Bacon

Introduction

Grilled to perfection on the Arteflame, these Canadian Charred Brussels Sprouts with Bacon bring out a smoky, crispy flavor that pairs beautifully with the deep caramelization from the hot flat cooktop. Bacon adds a savory richness, making this an irresistible side dish for any cookout.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped
• 2 tbsp butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp maple syrup

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over top.
3. Light the paper napkins and let the grill heat up for about 20 minutes.

Step 2: Cook the bacon

1. Place the chopped bacon on the flat cooktop near the center for optimal heat.
2. Cook, stirring occasionally, until the bacon is crispy.
3. Move to a cooler area of the cooktop and set aside.

Step 3: Grill the Brussels sprouts

1. Melt butter on the griddle and spread it evenly.
2. Place Brussels sprouts cut side down on the flat cooktop near the center.
3. Cook for about 5-7 minutes until caramelized.
4. Flip and cook for another 3-4 minutes until tender.

Step 4: Flavor and serve

1. Season with salt, black pepper, and smoked paprika.
2. Drizzle maple syrup over the Brussels sprouts.
3. Toss with crispy bacon and cook for another minute to combine flavors.
4. Remove from heat and serve immediately.

Tips

• For extra crispiness, press the Brussels sprouts gently as they sear.
• Sear nearer to the center for charred perfection without burning.
• Use thick-cut bacon for more robust flavor and texture.

Variations

1. Garlic Parmesan: Add minced garlic and finish with grated Parmesan.
2. Spicy Sriracha: Drizzle with a mix of melted butter and Sriracha for heat.
3. Honey Dijon: Toss with a honey and Dijon mustard glaze before serving.
4. Maple Bourbon: Deglaze with a splash of bourbon for a richer flavor.
5. Pecan Crunch: Sprinkle toasted pecans over for an added crunch.

Conclusion

These Canadian Charred Brussels Sprouts with Bacon bring out the best flavors through expert grilling. The smoky crisp texture combined with the sweetness of maple syrup makes this the perfect side dish for any grilled meal. Give it a try on your Arteflame grill today!

Best Pairings

• Grilled ribeye steak with a perfect crust
• Smoked cheddar mashed potatoes
• Grilled maple-glazed salmon
• A smoky bourbon old fashioned