Danish Grilled Salmon with Dill, Lemon, and Honey

Introduction

Experience the exquisite flavors of Danish grilled salmon, marinated in fresh dill, zesty lemon, and sweet honey. Cooked to perfection on the Arteflame grill, this recipe locks in juices with a high-heat sear before being gently finished on the flat cooktop. Perfect for any gathering, this dish delivers restaurant-quality results with a crispy sear and tender, flaky texture.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1/4 cup fresh dill, chopped
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and ignite the paper.
3. Allow the fire to burn for about 20 minutes to reach optimal grilling temperature.

Step 2: Prepare the Salmon Marinade

1. In a bowl, whisk together honey, Dijon mustard, chopped dill, lemon juice, lemon zest, garlic, and melted butter.
2. Season the salmon fillets with salt and pepper.
3. Coat the salmon fillets with the marinade and let them rest for 15 minutes.

Step 3: Sear the Salmon

1. Place the salmon on the center grill grate over high heat (1,000°F) for about 1 minute per side to lock in the juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared salmon to the Arteflame flat cooktop, positioning it closer to the center for higher heat and moving it outward as it cooks.
2. Cook for about 4-6 minutes per side until the internal temperature reaches 130°F.
3. Remove the salmon from the grill when the internal temperature is 115°F as it will continue cooking off the heat.

Step 5: Serve and Enjoy

1. Let the salmon rest for 5 minutes before serving.
2. Garnish with more fresh dill and a squeeze of lemon juice.
3. Serve hot with your favorite sides.

Tips

• Use wild-caught salmon for the best flavor and texture.
• Brush additional marinade onto the salmon as it cooks for enhanced flavor.
• Pair with grilled asparagus, potatoes, or a fresh salad for a complete meal.

Variations

1. Spicy Danish Grilled Salmon: Add 1 tsp of red pepper flakes to the marinade for a spicy kick.
2. Smoky Maple Glazed Salmon: Replace honey with maple syrup and add 1 tsp smoked paprika.
3. Garlic Butter Salmon: Double the butter and incorporate finely chopped parsley.
4. Teriyaki Infused Salmon: Swap the honey with teriyaki sauce and add sesame seeds.
5. Mustard-Herb Crusted Salmon: Mix Dijon mustard with breadcrumbs and herbs for a crispy texture.

Conclusion

Danish grilled salmon on the Arteflame grill delivers a perfect sear and juicy texture while maximizing the delicious flavors of honey, lemon, and fresh dill. Try different variations and pair with your favorite sides for an unforgettable meal.

Best Pairings

• Grilled garlic butter asparagus
• Charred corn with smoked paprika
• Roasted baby potatoes with rosemary
• A fresh arugula and citrus salad
• A crisp glass of Sauvignon Blanc