Danish Honey Glazed Ribs on the Arteflame Grill

Introduction

Danish Honey Glazed Ribs are slow-grilled to perfection on the Arteflame grill, locking in juicy flavor with a delicious honey glaze. By searing the pork ribs at over 1,000°F on the center grill grate and then cooking them to tender perfection on the flat cooktop, you achieve the perfect balance of caramelization and tenderness. Get ready to enjoy ribs with a mouthwatering, smoky-sweet finish!

Ingredients

• 2 racks of baby back pork ribs
• 1/4 cup unsalted butter, melted
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Wood for grilling

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oiled napkins and light them.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prep the ribs

1. Remove the membrane from the back of the ribs.
2. Season each rack generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Let them rest at room temperature while the grill heats up.

Step 3: Sear the ribs

1. Place the ribs on the center grill grate and sear for 2-3 minutes per side at 1,000°F to lock in juices.
2. Once the ribs have a good sear, move them to the flat cooktop away from the direct heat.

Step 4: Slow cook on the flat cooktop

1. Move the ribs to a medium heat zone on the flat cooktop.
2. Baste generously with melted butter.
3. Let the ribs cook slowly, turning every 15-20 minutes.
4. Continue cooking for about 1.5 hours, ensuring they stay juicy.

Step 5: Apply the honey glaze

1. Mix honey, Dijon mustard, and apple cider vinegar in a bowl.
2. Brush the ribs generously with the glaze in the last 20 minutes of cooking.
3. Let the glaze caramelize but ensure it doesn't burn.

Step 6: Rest and serve

1. Remove the ribs when their internal temperature reaches 195°F.
2. Let them rest for 10-15 minutes before slicing.
3. Serve warm and enjoy!

Tips

• Always remove the ribs from the grill when they are about 15°F below the target temperature as they will continue to cook.
• Place ribs near the outer edge of the cooktop once seared for a more gradual cook.
• Rotate the ribs occasionally to ensure even cooking.

Variations

1. Spicy Honey Ribs: Add 1 tsp cayenne pepper and 1 tbsp hot sauce to the glaze for a spicy kick.
2. Maple Bourbon Ribs: Substitute honey with maple syrup and add 2 tbsp bourbon for a deep, smoky-sweet flavor.
3. Asian-Inspired Ribs: Use soy sauce instead of Dijon mustard and add ginger and sesame oil to the glaze.
4. Caramelized Pineapple Ribs: Mix crushed pineapple into the glaze for a tropical, caramelized finish.
5. Garlic Butter Ribs: Increase the butter and add fresh minced garlic for a richer, more savory flavor.

Conclusion

These Danish Honey Glazed Ribs are incredibly flavorful and juicy, thanks to the unique searing power and slow cooking of the Arteflame grill. The combination of caramelized honey and tender pork makes this dish an unbeatable grilling favorite. Enjoy perfect ribs straight off the grill with minimal fuss and maximum flavor!

Best Pairings

• Grilled corn on the cob with butter and herbs
• Smoky baked beans cooked on the Arteflame
• Coleslaw for a crunchy, refreshing contrast
• Grilled garlic bread toasted on the outer cooktop
• A glass of chilled Danish beer or a smoky bourbon cocktail