Danish Grilled Heirloom Carrots with Honey

Introduction

Experience the sweet, earthy flavors of Danish grilled heirloom carrots with honey. Grilled to perfection on the Arteflame, these vibrant winter carrots develop a caramelized exterior while maintaining a tender interior. This recipe delivers the perfect balance of natural sweetness and smoky richness.

Ingredients

• 1 lb heirloom carrots, peeled and trimmed
• 2 tbsp honey
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh thyme leaves
• 1 tbsp chopped fresh parsley (for garnish)
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until the griddle reaches the optimal cooking temperature.

Step 2: Prepare the Carrots

1. Peel and trim the heirloom carrots.
2. In a small bowl, mix the melted butter, honey, sea salt, black pepper, and smoked paprika.
3. Brush the carrots generously with the honey-butter mixture.

Step 3: Grill the Carrots

1. Place the carrots on the flat griddle cooktop near the center for a higher heat sear.
2. Grill the carrots for about 8-10 minutes, turning occasionally to ensure even caramelization.
3. Move the carrots to a slightly cooler zone to finish cooking for another 5-7 minutes, until tender.
4. Brush with additional honey-butter mixture as needed.

Step 4: Serve

1. Remove the carrots from the grill and place them on a serving platter.
2. Drizzle with fresh lemon juice and sprinkle with thyme and parsley.
3. Serve immediately and enjoy!

Tips

• Choose carrots of similar size to ensure even grilling.
• For extra smokiness, grill the carrots closer to the fire initially.
• Basting the carrots with honey-butter during grilling enhances caramelization.
• Serve warm with a sprinkle of flaky sea salt for added flavor.

Variations

1. Spicy Maple Carrots: Substitute honey with maple syrup and add a pinch of cayenne pepper for a spicy kick.
2. Garlic Herb Carrots: Mix in minced garlic and extra fresh rosemary for a savory variant.
3. Sweet Cinnamon Carrots: Add ground cinnamon for a warm, comforting flavor.
4. Citrus Glazed Carrots: Use orange zest and juice in place of lemon for a refreshing citrus note.
5. Balsamic Glazed Carrots: Replace honey with balsamic reduction for a tangy depth.

Conclusion

These Danish grilled heirloom carrots with honey offer the perfect balance of smoky, sweet, and earthy flavors. The Arteflame grill creates an unmatched caramelization, enhancing the natural richness of the carrots. Pair this dish with your favorite grilled meats or enjoy it as a side for a wholesome meal.

Best Pairings

• Grilled ribeye steak
• Charred lamb chops
• Roasted garlic mashed potatoes
• Fresh arugula salad with goat cheese
• Chilled white wine or light-bodied red wine