Danish Spiced Winter Pears on the Grill

Introduction

Experience the warm, spiced flavors of Danish winter with this easy grilled pear recipe. Using the Arteflame grill, we caramelize pears to perfection, infusing them with cinnamon, nutmeg, and cloves. Perfect as a dessert or a side dish, these pears are a cozy treat for any winter gathering.

Ingredients

• 4 ripe but firm pears, halved and cored
• 4 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped toasted walnuts (optional)
• 1/4 cup honey or maple syrup for drizzling

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the grill is hot and the cooktop is evenly heated.

Step 2: Prepare the Pears

1. Cut the pears in half and remove the core using a spoon.
2. In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of sea salt.
3. Brush the pears generously with the spiced butter mixture.

Step 3: Grill the Pears

1. Place the pears cut-side down on the hotter part of the Arteflame flat griddle cooktop, near the center for caramelization.
2. Grill for about 4-5 minutes until the pears develop a rich golden-brown sear.
3. Flip the pears and move them slightly outward to a cooler section of the griddle.
4. Continue cooking for another 5-7 minutes until the pears are tender but still hold their shape.

Step 4: Finish and Serve

1. Transfer grilled pears to a serving platter.
2. Drizzle with honey or maple syrup.
3. Sprinkle with chopped toasted walnuts for a crunchy bite.
4. Serve warm and enjoy!

Tips

• Use ripe but firm pears to prevent them from becoming too mushy while grilling.
• Butter enhances the caramelization better than olive oil.
• Place the pears in different heat zones on the Arteflame to control the cooking temperature.
• Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Variations

1. Spiced Wine Pears: Brush the pears with a mixture of red wine, cinnamon, and honey before grilling.
2. Almond & Cardamom Pears: Replace walnuts with slivered almonds and add a pinch of cardamom.
3. Maple & Rosemary Pears: Glaze with maple syrup and sprinkle fresh rosemary leaves before serving.
4. Chocolate Drizzled Pears: Melt dark chocolate and drizzle over the grilled pears before serving.
5. Orange Zest & Ginger Pears: Sprinkle fresh orange zest and grated ginger for a citrusy spice.

Conclusion

These Danish spiced winter pears are the perfect grilled treat for the colder months. With a crisp caramelized exterior and a soft, tender interior, they pair beautifully with sweet or savory dishes alike.

Best Pairings

• Vanilla ice cream
• Whipped cream
• Spiced chai tea
• Hot mulled wine
• Crispy grilled pork ribs
• Brie or blue cheese