Introduction

Experience the rich, earthy flavors of a Danish winter with this grilled mushroom mix. Cooked on the Arteflame grill with garlic butter, these seasonal mushrooms develop a deep, caramelized taste that enhances their natural umami. This simple yet flavorful dish is perfect as a side or a standalone meal.

Ingredients

• 1 lb mixed seasonal mushrooms (cremini, oyster, shiitake, etc.)
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• 1/2 lemon, for squeezing

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins to ignite the firewood.
4. Wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the mushrooms

1. Clean the mushrooms with a damp paper towel to remove any dirt.
2. Slice larger mushrooms into bite-sized pieces, keeping smaller ones whole.

Step 3: Grill the mushroom mix

1. Place the butter on the flat cooktop grill and let it melt.
2. Add the minced garlic and sauté until fragrant.
3. Spread the mushrooms on the cooktop near the center for a higher heat sear.
4. Let them sizzle, stirring occasionally, until golden and tender (about 8-10 minutes).

Step 4: Finish and serve

1. Season with salt, pepper, and fresh thyme.
2. Remove from the cooktop and place on a serving plate.
3. Sprinkle with chopped parsley and a squeeze of lemon.
4. Serve hot and enjoy!

Tips

• Use a mix of firm and softer mushrooms for the best texture.
• Keep the mushrooms in an even layer to ensure even caramelization.
• Move mushrooms to the outer edge of the cooktop if they start cooking too quickly.

Variations

1. Creamy Danish Mushroom Mix: Add a dollop of Danish sour cream at the end for a rich, creamy texture.
2. Spicy Garlic Mushroom Mix: Sprinkle with red pepper flakes for a little heat.
3. Herb-Infused Mushroom Mix: Add rosemary and sage for a deeper, aromatic experience.
4. Cheesy Mushroom Mix: Sprinkle grated Havarti cheese over the mushrooms just before serving.
5. Wine-Glazed Mushroom Mix: Deglaze the mushrooms with a splash of white wine for a hint of acidity.

Conclusion

This Danish-inspired winter mushroom mix is simple to make yet bursting with flavor. Cooking on the Arteflame grill allows the mushrooms to develop a deep, smoky sear while retaining their juiciness. Perfect as a side dish or a flavorful topping.

Best Pairings

• Grilled steak for a hearty meal
• Freshly baked Danish rye bread
• A glass of full-bodied red wine
• Roasted root vegetables for a complete seasonal platter