Danish Arteflame Baked Potatoes with Smør

Introduction

Crispy baked potatoes with a perfectly golden crust and a fluffy interior, grilled to perfection on the Arteflame. The secret? Cooking them directly on the flat cooktop, where they sizzle in their own juices, and finishing with Danish butter for a rich, creamy flavor.

Ingredients

• 4 large russet potatoes
• 4 tbsp Danish butter, softened
• 1 tsp coarse sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1 tbsp fresh chives, finely chopped
• Optional: sour cream for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and allow the fire to spread.
4. Wait approximately 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the potatoes

1. Scrub the potatoes clean under running water.
2. Pierce each potato several times with a fork to allow steam to escape.
3. Rub each potato with Danish butter, coating them evenly.
4. Season with coarse sea salt, black pepper, and garlic powder.

Step 3: Grill the potatoes

1. Place the potatoes on the Arteflame flat cooktop near the center for higher heat.
2. Rotate every 10 minutes to ensure even cooking.
3. Move the potatoes closer to the outer edge after about 30 minutes to finish cooking at a slightly lower heat.
4. Cook for a total of 45-50 minutes until fork-tender.

Step 4: Finish with Danish butter

1. Remove the potatoes from the grill and let them rest for 5 minutes.
2. Slice open each potato and top with additional Danish butter.
3. Garnish with fresh chives and serve hot.

Tips

• Use large russet potatoes for the crispiest skin.
• For extra flavor, smoke the potatoes by placing them closer to the fire during the first 10 minutes.
• Keep turning the potatoes every 10 minutes for an evenly golden crust.
• Add a drizzle of melted Danish butter midway through cooking for extra richness.

Variations

1. Cheesy Danish Potatoes: Add grated aged Danish cheese before serving for a creamy, savory finish.
2. Herb-Infused Potatoes: Mix fresh rosemary and thyme with the butter before coating the potatoes.
3. Spicy Smør Potatoes: Add smoked paprika and cayenne pepper for a kick of heat.
4. Garlic Butter Potatoes: Mix finely minced roasted garlic into the Danish butter for a deep, rich flavor.
5. Bacon-Wrapped Potatoes: Wrap each potato in bacon before grilling for a crispy, smoky bite.

Conclusion

These grilled Danish baked potatoes with smør are an incredibly simple yet delicious dish. Cooking them directly on the Arteflame flat cooktop ensures an even, crispy crust and a fluffy center, while Danish butter takes the flavor to the next level.

Best pairings

• Grilled ribeye steak, seared on the center grill grate at 1,000°F
• Charred asparagus or grilled broccoli
• Fresh garden salad with a light vinaigrette
• A glass of full-bodied red wine