Oregon Pinot Noir Grilled Tri-Tip on Arteflame
Grill an Oregon Pinot Noir marinated tri-tip to perfection using the Arteflame's reverse sear method for steakhouse-quality flavor and smoky richness.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Oregon Pinot Noir Grilled Tri-Tip on Arteflame
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Grilled Ohio Apple Cider Pork Tenderloin
Juicy pork tenderloin marinated in Ohio apple cider then reverse seared on the Arteflame for unbeatable flavor. Crispy edges, moist center—perfect grilling!
Jake The Steak |
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Ohio Smoked Brisket Bites on the Arteflame
Juicy, smoked Ohio-style brisket bites grilled to perfection on the Arteflame using homemade rub and the powerful reverse sear method.
Jake The Steak |
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Ohio Grilled Stuffed Hungarian Peppers
Ohio Grilled Stuffed Hungarian Peppers are a spicy, cheesy, savory delight, smoked and seared to perfection using only the Arteflame Grill.
Jake The Steak |
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Ohio Cedar-Plank Grilled Trout on Arteflame
Grill perfect cedar-plank trout on your Arteflame in Ohio. Smoky, lemon-garlic flavor, no lid, no fuss—just juicy trout done fast.
Jake The Steak |
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Ohio Maple Glazed Sweet Potatoes on Arteflame
Grill Ohio maple-glazed sweet potatoes on the Arteflame for a smoky-sweet, caramelized side dish you’ll make over and over.
Jake The Steak |
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Herb-Grilled Ohio Mushrooms on Arteflame Grill
Grill the best locally grown mushrooms with herbs and balsamic glaze using the Arteflame grill. This Ohio recipe is easy, delicious, and full of flavor!
Jake The Steak |
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Chili Lime Grilled Ohio Corn on the Arteflame
Grill perfect Chili Lime Ohio Sweet Corn on the Arteflame for an easy, flavorful BBQ side. Smoky, juicy, and kissed with citrus heat.
Jake The Steak |
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Ohio Crispy Grilled Pork Belly on the Arteflame
This Ohio Crispy Grilled Pork Belly on the Arteflame delivers ultimate flavor and texture using a reverse-sear grilling method done completely outdoors.
Jake The Steak |
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Ohio Cheesy Cornbread on the Arteflame Grill
Ohio Cheesy Cornbread grilled to golden perfection on the Arteflame. Crispy, cheesy goodness with jalapeños—no oven or pans needed.
Jake The Steak |
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Ohio-Style Grilled Venison Burgers with Cheddar
Juicy Ohio venison burgers grilled on the Arteflame using reverse sear method and topped with smoked cheddar and sweet caramelized onions.
Jake The Steak |
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Ohio Smoky Grilled Eggplant on Arteflame
Smoky grilled eggplant, Ohio-style! Caramelized on an Arteflame flat top with smoked paprika and butter for a restaurant-quality grilled veggie side.
Jake The Steak |
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Ohio Beer-Braised Brats on the Arteflame Grill
These Ohio beer-braised bratwursts are simmered in local craft beer and finished with a 1,000°F caramelized sear on the Arteflame grill.
Jake The Steak |
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Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination
From $129Unit price /Unavailable -
