
Grilled Ohio Corn with Amish Butter
Grill fresh Ohio corn with rich Amish butter using the Arteflame grill for unbeatable smoky flavor. Perfect side dish cooked entirely on the flat top griddle.
Jake The Steak |
Grill fresh Ohio corn with rich Amish butter using the Arteflame grill for unbeatable smoky flavor. Perfect side dish cooked entirely on the flat top griddle.
Jake The Steak |
Grill perfect North Dakota walleye fillets with lemon and dill on the Arteflame. Crisp, flaky, and loaded with fresh flavor using only open-fire cooking.
Jake The Steak |
Grill juicy North Dakota beer bratwurst on the Arteflame using a sizzling reverse sear technique for golden, beer-infused perfection.
Jake The Steak |
Discover how to grill North Dakota pheasant breast skewers with smoky flavor using the Arteflame grill. Reverse sear for juicy perfection every time.
Jake The Steak |
Grill hearty North Dakota Knoephla Sausages using the Arteflame for a juicy sear, flavorful finish, and rustic Midwestern taste.
Jake The Steak |
Grill tender and juicy North Dakota Bison Burgers using the reverse sear method on the Arteflame grill. Big flavor, no pans, just perfect burgers every time.
Jake The Steak |
North Carolina Country Fried Steak grilled to perfection on the Arteflame. Juicy, crispy, and smothered in rich, creamy country gravy.
Jake The Steak |
This North Carolina Fire-Kissed BBQ Mac and Cheese is grilled entirely on the Arteflame for a rich, smoky flavor with crispy edges and creamy center.
Jake The Steak |
Try this North Carolina-style grilled sunflower cracklings recipe for a unique, crunchy snack made right on your Arteflame grill with no mess and great flavor.
Jake The Steak |
These Grilled Apple Hand Pies are a North Carolina backyard favorite! Crispy crust, spiced apple filling—made perfectly on your Arteflame Grill.
Jake The Steak |
Grilled North Carolina Pulled Pork BBQ Nachos made from scratch on your Arteflame grill. No oven or pans needed — just bold flavor and crispy perfection.
Jake The Steak |
Make the best North Carolina wood-fired buttermilk biscuits & sausage gravy using the Arteflame grill—no oven or pans needed.
Jake The Steak |
Make lemon-zested grilled asparagus on the Arteflame in North Carolina style. Perfectly seared and tender. No pans, no oven — just grilling perfection.
Jake The Steak |