
Oregon Pinot Noir Grilled Tri-Tip on Arteflame
Grill an Oregon Pinot Noir marinated tri-tip to perfection using the Arteflame's reverse sear method for steakhouse-quality flavor and smoky richness.
Jake The Steak |
Grill an Oregon Pinot Noir marinated tri-tip to perfection using the Arteflame's reverse sear method for steakhouse-quality flavor and smoky richness.
Jake The Steak |
Oklahoma Fried Onion and Green Chile Quesadillas made on the Arteflame grill — cheesy, crispy, and packed with bold, grilled flavor.
Jake The Steak |
Sear and savor this Oklahoma Blue Cheese Burger grilled to perfection on the Arteflame. Juicy beef, rich blue cheese, and sweet onions—it’s a backyard hit.
Jake The Steak |
Make savory-cornbread pancakes on an Arteflame. Oklahoma style, grilled to perfection, finished with butter & honey. No oven or pans needed!
Jake The Steak |
Grill juicy Oklahoma Pecan-Smoked Pork Chops on the Arteflame with bold flavor and perfect sear. No oven needed — just smoke, sear, and savor.
Jake The Steak |
Try this Oklahoma Grilled Chicken-Fried Chicken recipe on the Arteflame grill—crispy, juicy, and perfectly smoky using the unique reverse sear method.
Jake The Steak |
Grill Oklahoma-style mesquite ribeye with buttery reverse sear perfection using the Arteflame grill. A must-try beef lover’s dream recipe!
Jake The Steak |
Discover the ultimate Oklahoma BBQ smoked and grilled bologna recipe. Scored, smoked, and seared on the Arteflame grill for juicy perfection.
Jake The Steak |
Grill an Oklahoma classic with crispy, juicy steak on the Arteflame. No oil pans or ovens—just a smoky, golden chicken-fried steak done to perfection.
Jake The Steak |
Make juicy Oklahoma Onion Burgers on the Arteflame Grill using high-heat searing and the flat cooktop for steakhouse flavor and unbeatable caramelization.
Jake The Steak |
Sweet and savory Ohio Brown Sugar Glazed Carrots grilled to perfection on the Arteflame flat cooktop. A perfect side dish for any grilled meal.
Jake The Steak |
Try this Ohio-style BBQ Pineapple Chicken grilled on the Arteflame—juicy, smoky, and sweet with the perfect sear and caramelized pineapple topping.
Jake The Steak |
Crispy green tomatoes, smoky bacon, and buttery toasted bread make this Ohio Fried Green Tomato BLT the best grilled sandwich using your Arteflame.
Jake The Steak |