Arteflame Recipe: Parmesan and Truffle Risotto
Create a creamy, decadent Parmesan and truffle risotto with a subtle smoky flavor on the Arteflame grill. Perfect for special occasions or gourmet meals.
Michiel Schuitemaker |
Steakhouse Quality Food You Can Grill At Home
Arteflame Recipe: Parmesan and Truffle Risotto
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Grilled Kobe Beef Burger with Aioli
Grill the ultimate Kobe Beef Burger on the Arteflame. Juicy, tender Kobe beef, caramelized onions, and aioli on a toasted brioche bun for a gourmet burger experience.
Michiel Schuitemaker |
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Grilled Bulgogi Burger with Gochujang Mayo
Grill a flavorful Bulgogi Burger on the Arteflame, packed with sweet, savory Korean BBQ flavors, topped with grilled onions, and a spicy gochujang mayo.
Michiel Schuitemaker |
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Grilled Bacon and Bleu Cheese Burger on the Arteflame
Grill the ultimate Bacon and Bleu Cheese Burger on the Arteflame. Juicy beef, crispy bacon, and melted bleu cheese make this burger a gourmet classic.
Michiel Schuitemaker |
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Grilled Kibbeling with Garlic Dipping Sauce
Grill kibbeling on the Arteflame for crispy, smoky fish bites, served with a tangy garlic dipping sauce. Perfect as an appetizer or light meal.
Michiel Schuitemaker |
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Grilled Stroopwafels with Gooey Caramel Filling
Make grilled stroopwafels on the Arteflame for crispy waffle layers and gooey caramel filling. A perfect treat with coffee or tea.
Michiel Schuitemaker |
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Grilled Pepparkakor (Gingerbread Cookies) on the Arteflame
Grill classic Swedish pepparkakor (gingerbread cookies) on the Arteflame for a crispy, smoky twist on this holiday favorite.
Michiel Schuitemaker |
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Grilled Raggmunk with Bacon and Lingonberry Jam
Crispy grilled raggmunk, Swedish potato pancakes, cooked to perfection on the Arteflame grill. Served with bacon, lingonberry jam, and melted butter.
Michiel Schuitemaker |
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Grilled Sill (Herring) with Potatoes and Dill
Grill Swedish sill (herring) on the Arteflame for crispy skin and smoky flavor. Serve with potatoes, dill, and sour cream for a traditional meal.
Michiel Schuitemaker |
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Grilled Kroppkakor with Pork Filling
Try this delicious twist on Swedish kroppkakor by grilling them to a golden-brown finish on the Arteflame, filled with savory pork and onions.
Michiel Schuitemaker |
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Grilled Pytt i Panna with Fried Eggs
Try this Swedish classic on the Arteflame grill! Pytt i Panna is a crispy, smoky hash of potatoes, meat, and onions, topped with fried eggs.
Michiel Schuitemaker |
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Grilled Surströmming with Potatoes and Flatbread
Try a new take on surströmming by grilling it on the Arteflame, served with potatoes, onions, and soft flatbread for a smoky, flavorful meal.
Michiel Schuitemaker |
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Swedish Grilled Köttbullar with Gravy
Grill these delicious Swedish köttbullar on the Arteflame for a perfect sear and juicy center, topped with creamy gravy.
Michiel Schuitemaker |
