Wyoming Apple Cinnamon Grilled Dessert Wraps

Introduction

Ready for the perfect grilled dessert? These Wyoming Apple Cinnamon Grilled Dessert Wraps bring a warm, sweet apple pie experience straight to your Arteflame grill. With a crispy golden tortilla exterior and a gooey apple-cinnamon center, this is an easy yet show-stopping treat. Grilling the wraps on the Arteflame flat top ensures even cooking and a rich caramelized flavor that you just can’t get in an oven. No pots, no pans—just pure grilled perfection under the Wyoming sky!

Ingredients

• 4 large flour tortillas
• 2 large apples (fuji or honeycrisp), peeled, cored, and thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice
• Whipped cream or vanilla ice cream for serving (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Soak three paper napkins in vegetable oil.
2. Place the napkins in the center of the Arteflame grill.
3. Stack dry firewood over the napkins.
4. Light the napkins and let the fire build for 20 minutes until the flat top is hot and ready for grilling.

Step 2: Prep the Apple Filling

1. Place butter on the hotter inner zone of the flat top cooktop and let it melt.
2. Add sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract to the butter.
3. Sauté on the cooktop for 6–8 minutes, stirring with a spatula until the apples are tender and coated.
4. Move the filling to the edge of the cooktop to keep warm.

Step 3: Assemble the Dessert Wraps

1. Lay flour tortillas flat and evenly spoon the apple filling across each one.
2. Fold in the sides and roll the tortillas burrito-style to enclose the filling.

Step 4: Grill the Wraps

1. Place the filled wraps seam-side down on the flat top griddle in a medium-heat zone.
2. Grill for 2–3 minutes per side or until golden brown and slightly crispy.
3. Rotate the wraps for even grilling using tongs.

Step 5: Serve

1. Remove wraps from the grill and let them rest for 2 minutes.
2. Slice in halves and serve with whipped cream or a scoop of vanilla ice cream.

Tips

• Use the inner zone for quick cooking and outer zones to keep ingredients warm.
• Warm the tortillas briefly on the griddle before filling to prevent cracking.
• For extra crunch, sprinkle some crushed graham cracker into the filling!
• Keep a close eye on the bottom of the wraps to avoid over-browning.
• Adjust sweetness by choosing sweeter or tarter apple varieties.

Variations

1. Cranberry Apple Wraps: Add dried cranberries into the apple mixture for a tangy twist.
2. Pear & Ginger Wraps: Swap apples for sliced pears and add 1/2 tsp of freshly grated ginger.
3. Caramel Walnut Wraps: Mix in chopped walnuts and a drizzle of caramel sauce with the apples.
4. Spiced Peach Wraps: Use fresh or canned peaches and a sprinkle of chai spice instead of cinnamon.
5. Chocolate Apple Wraps: Add mini chocolate chips to the filling just before wrapping and grilling.

Best pairings

• Hot apple cider or chai tea
• Grilled pork tenderloin with glaze
• Vanilla bean ice cream
• Toasted marshmallows for dessert boards

Conclusion

Dessert has never been this easy—or this flavorful. Thanks to the Arteflame grill, your Wyoming Apple Cinnamon Grilled Dessert Wraps come out golden, crispy, and heavenly. With the natural caramelization that only grilling on a solid steel surface can deliver, this dessert will quickly become a backyard favorite. So fire up that Arteflame and enjoy sweet moments outdoors.