Grilled Honey Glazed Carrots Wyoming Style

Introduction

Carrots never tasted this good. Grilled on the Arteflame flat top cooktop, these Wyoming-style honey-glazed carrots are smoky, sweet, and irresistibly tender. Their natural sugars caramelize beautifully on the seasoned steel surface of the grill, without ever burning thanks to the even heat of the flat top. Whether you’re cooking a full meal or a side dish, this recipe makes the most of your Arteflame grill’s unique design. Let’s get grilling!

Ingredients

• 2 lbs whole carrots, peeled and tops trimmed
• 2 tbsp unsalted butter, melted
• 3 tbsp honey
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika (optional)
• Chopped parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of your Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to burn for 20 minutes until the grill reaches a consistent heat.

Step 2: Prepare the Carrots

1. Peel and trim the carrots, keeping them whole for beautiful presentation and optimal texture.
2. In a bowl, combine melted butter, honey, salt, pepper, and smoked paprika (optional).
3. Toss the carrots in the honey butter mixture until thoroughly coated.

Step 3: Grill the Carrots

1. Place the coated carrots on the outer flat cooktop of the Arteflame grill. Use the area just inside the outer edge for medium heat.
2. Let the carrots cook slowly, turning occasionally for even caramelization, about 15-20 minutes depending on thickness.
3. Brush with additional honey butter mixture as they cook, letting the sugars caramelize and glaze the carrots.

Step 4: Serve

1. When the carrots are fork-tender and caramelized, remove them from the grill.
2. Garnish with chopped parsley if desired and serve immediately.

Tips

• Use medium-thick carrots to avoid burning and promote even cooking.
• Place thinner carrots farther from the fire to cook them evenly without charring.
• For extra flavor, baste with honey butter every few minutes during grilling.
• Use real butter instead of oil for a richer glaze and enhanced grill flavor.
• Leftovers are delicious cold or chopped into a grilled salad.

Variations

1. Spicy Sriracha Carrots: Add 1 tsp Sriracha or chili paste to the honey butter for spicy sweetness.
2. Lemon Herb Carrots: Replace honey with lemon juice and zest, add thyme and rosemary.
3. Maple Thyme Carrots: Use maple syrup instead of honey and mix in fresh thyme for a woodsy depth.
4. Balsamic Glazed Carrots: Swap honey for balsamic glaze and add cracked black pepper for tangy sweetness.
5. Smoked Bacon-Wrapped Carrots: Wrap carrots in bacon before grilling; brush with the honey glaze as they cook.

Best pairings

• Grilled steak reverse-seared on the center grate for an epic main course
• Buttery grilled corn on the cob straight from the flat top
• Chilled quinoa and mint salad to contrast the caramelized carrots
• A crisp Wyoming white wine or a smooth amber ale

Conclusion

These grilled honey-glazed carrots bring out the best of sweet root vegetables. Perfect for outdoor meals and easy enough for any grill master, they’re a flavorful way to upgrade your cookout menu. Grilled entirely on the Arteflame, they show just how versatile and unique your grill really is—no pots, pans, or oven required.