The Best Grilled Cheese Sandwiches, right off the grill

Grilled Cheese Sandwiches

Introduction

There are few foods as pleasing to eat as Grilled Cheese Sandwiches right from the grill. The smoke of the fire adds a whole new dimension, making these grilled cheese sandwiches absolutely irresistible.

Ingredients

• Sliced bread
• Gruyere, Cheddar, Muenster, or Gouda Cheese
• Butter (or Mayonnaise)
• Tomatoes
• Ham, Bacon, Pastrami, Chicken, or Turkey
• Optional: Blue cheese

Instructions

Fire up your Arteflame grill and get it ready to cook. Coat the cooktop where you will be putting the bread lightly with butter.

Note: Different cheeses melt in different ways. Aged cheeses like aged Gouda are very tasty but become hard when they cool. The best cheeses to use are Gruyere, Cheddar, Muenster, or Gouda, depending on taste. For kids, stick with these. For adults, try adding just a bit of blue cheese for extra flavor—but not too much, as blue cheese tends to get very liquid when melted.

Option 1: You can grill the sandwiches "deconstructed" by grilling the bread, cheese, and any other ingredients directly on the cooktop. This is especially useful when using bacon or other raw meats, as it ensures all ingredients are cooked before assembling the sandwich. When the bread is toasted and the cheese is melted, combine all for a great melted cheese sandwich.

Option 2: The more traditional method is to assemble the sandwiches and grill them as is. Grill until the bread is golden brown and the cheese is melted.

The flat cooktop of the Arteflame is ideal for making these! Initially, place the cheese sandwiches on the flat cooktop closer to the center where the cooktop is hotter. Once the bread has a nice crust, move them to the outer edges to allow the cheese to melt.

Tips

• Instead of butter, try using mayonnaise. It gives a deeper, more complex flavor and toasts the bread better.
• Try adding tomato or jalapeño for extra flavor.

Variations

• Use sourdough bread for an extra crunch.
• Add caramelized onions for a sweeter taste.
• Try a mix of cheeses for a richer flavor profile.
• Use whole-grain bread for a healthier option.

Best Pairings

• Tomato soup
• A crisp green salad
• Pickles on the side
• A cold glass of lemonade or iced tea

Conclusion

Grilled cheese sandwiches are a simple yet delightful meal that can be customized to your taste. Whether you keep it classic or experiment with new ingredients, grilling adds an unbeatable smoky flavor. Try it out and enjoy!