South Dakota Grilled Ranch Potatoes on Arteflame

Introduction

Crispy-edged, flavor-packed, and finished to perfection—these South Dakota Grilled Ranch-Style Potatoes are cooked entirely on the Arteflame grill, delivering layers of flavor and texture without ever needing pots, pans, or an oven. With buttery ranch seasoning, a sizzling flat top, and those golden, crispy edges, this is the ultimate side dish to elevate your next barbecue or family meal.

Ingredients

• 4 large russet potatoes, washed and thinly sliced (about 1/4 inch thick)
• 3 tablespoons melted unsalted butter
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cracked black pepper
• Coarse sea salt to taste
• Fresh chopped parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Place three paper napkins soaked in vegetable oil in the center of the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the napkins and allow the firewood to catch.
4. Let the grill heat up for about 20 minutes until the center grate reaches over 1000°F and the flat top surrounding it is evenly hot.

Step 2: Prep the Potatoes

1. In a large bowl, combine the melted butter, ranch seasoning, garlic powder, smoked paprika, and black pepper.
2. Toss in the thinly sliced potatoes and coat evenly with the seasoned butter mixture.

Step 3: Grill the Potatoes

1. Lay the seasoned potato slices on the Arteflame flat griddle cooktop closer to the center for higher heat or toward the outer edge for a slower cook.
2. Grill for 4-5 minutes per side, flipping once, until golden brown and crispy on the edges and tender inside.
3. Rotate the potato slices occasionally to allow for even cooking and prevent overcharring. You’ll hear them sizzle to perfection in their own seasoned juices.

Step 4: Finish and Serve

1. Once the potatoes are golden and seared, move them to a slightly cooler zone on the flat top to keep warm without overcooking.
2. Garnish with chopped parsley and a pinch of coarse sea salt before serving.

Tips

• Use a mandoline for evenly sliced potatoes for perfect cooking results.
• Space out the potato slices to ensure each piece gets a nice crisp edge.
• Adjust placement on the cooktop based on how fast they are browning—the outer edge is cooler and perfect for slower cooking or warming.
• Don’t swap butter for oil; butter infuses the potatoes with deeper flavor and browns beautifully on the flat top.
• For large crowds, cook all the potatoes at once thanks to the Arteflame’s spacious flat cooktop.

Variations

1. Cheesy Ranch Potatoes: Sprinkle shredded cheddar near the end of cooking and let it melt over the hot potatoes.
2. BBQ Ranch Potatoes: Add a pinch of your favorite dry BBQ rub along with the ranch mix for a smoky, tangy twist.
3. Spicy Buffalo Potatoes: Mix buffalo seasoning with ranch or sprinkle with hot sauce and blue cheese after grilling.
4. Lemon Herb Ranch Potatoes: Add lemon zest and chopped rosemary with the butter mixture for a bright, fresh flavor.
5. Bacon Ranch Potatoes: Add crispy cooked bacon bits toward the end of grilling for a savory crunch.

Best pairings

• Reverse-seared ribeye steak grilled on the center grate
• Caramelized onions and mushrooms on the flat cooktop
• Fresh coleslaw or grilled corn with lime and cotija
• Cool ranch dip or garlic aioli for dipping
• Chilled craft beer or crisp South Dakota white wine

Conclusion

South Dakota Grilled Ranch-Style Potatoes are what comfort food dreams are made of—hearty, simple, and grilled to golden perfection on your Arteflame. It’s grilling made easy with minimal cleanup and maximum flavor. With their versatility and crowd-pleasing taste, these potatoes will become a staple at your backyard cookouts. Try them once and you'll keep coming back.