South Dakota Grilled Cheesy Garlic Bread

Introduction

If you're looking for the ultimate South Dakota-style comfort food grilled to perfection, this Grilled Cheesy Garlic Bread on the Arteflame grill delivers golden, crispy crusts, gooey melted cheese, and that smoky garlic punch. This isn't your average garlic bread—this is fire-kissed deliciousness with bold flavor and beautiful grill marks that's ready in no time and tastes even better. Whether you're serving it with a steak or enjoying it straight off the flat griddle, it’s destined to be the star of the table.

Ingredients

• 1 loaf rustic Italian or sourdough bread, sliced thick
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, finely minced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tbsp chopped fresh parsley (optional garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the Arteflame fire bowl.
2. Stack hardwood firewood over the napkins.
3. Light the napkins and enjoy how quick and easy it is to get your grill ready.
4. Wait about 20 minutes for the Arteflame to reach cooking temperature. The center grate can reach over 1,000°F while the cooktop offers excellent temperature zones for perfect grilling.

Step 2: Prepare the garlic butter

1. In a bowl, combine softened butter, minced garlic, garlic powder, salt, and pepper.
2. Mix well until smooth and set aside.

Step 3: Assemble the bread

1. Spread a generous amount of garlic butter over each slice of rustic bread.
2. Sprinkle a blend of mozzarella and parmesan cheese over each slice.

Step 4: Grill the garlic bread

1. Place the slices butter-side up on the Arteflame flat top cooktop, using an area close to the center for higher heat and crispier results.
2. Grill for about 5–7 minutes, rotating occasionally for even browning. The cheese will melt and start bubbling while the bottoms get golden and crispy.
3. Cook until the bread edges are golden and the cheese is fully melted with slight browning on top.

Step 5: Garnish and serve

1. Remove from the grill using tongs or a spatula.
2. Sprinkle with fresh parsley if desired and serve immediately hot off the grill.

Tips

• Use real butter for that unmistakable flavor and rich brown sear on the griddle surface.
• For the crispiest bread, place it closer to the center of the cooktop where it's hotter but not directly on the center grate.
• Don’t walk away while grilling—monitor for golden edges and perfect meltiness.
• Pair this garlic bread with reverse-seared steak for an incredible meal combo all done on the Arteflame.
• Add a touch of red pepper flakes to your garlic butter for subtle heat.

Variations

1. Three-Cheese Garlic Bread: Add sharp cheddar to mozzarella and parmesan for deeper flavor.
2. Spicy Jalapeño Garlic Bread: Mix sliced jalapeños into the cheese for a bold kick.
3. Bacon & Cheddar Garlic Bread: Add crumbled crispy bacon and cheddar before grilling.
4. Pesto Cheesy Bread: Mix a tablespoon of fresh basil pesto into the garlic butter for a herby twist.
5. Sun-Dried Tomato Blend: Add chopped sun-dried tomatoes to the cheese layer for rich, tangy notes.

Best pairings

• Reverse-seared ribeye or strip steak done on the center grill grate
• Grilled vegetables like asparagus or zucchini
• A fresh tomato basil salad with balsamic drizzle
• Dark beer or Cabernet Sauvignon
• Finish off with grilled peaches or pineapple for dessert

Conclusion

South Dakota Grilled Cheesy Garlic Bread is your new go-to side or starter, grilled right on the Arteflame for that beautiful crust, bold garlic flavor, and melted cheese texture that’s unmatched. The versatility of the grill means it’s easy to customize and cook alongside meats and veggies without missing a beat. Simple, delicious, and always satisfying.