South Carolina Grilled Buttermilk Biscuits

Introduction

These South Carolina Grilled Buttermilk Biscuits with Honey Butter are the ultimate Southern-inspired treat. Baked entirely on the Arteflame grill, these biscuits are infused with a rich, buttery flavor and kissed with golden grill marks. The honey butter glaze adds a touch of sweetness that complements the smoky hint from the grill. Perfect for breakfast, brunch, or a show-stopping side dish.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon sugar
• 1/2 cup cold unsalted butter, cut into cubes
• 3/4 cup buttermilk (plus extra for brushing)
• 2 tablespoons honey
• 2 tablespoons melted butter (for honey butter glaze)
• Extra butter for greasing cooktop

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place 3 paper napkins in the center of your Arteflame grill and drizzle them with vegetable oil.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes until the flat griddle cooktop is hot and ready to use. The center will be searing-hot, with cooler zones near the edges.

Step 2: Make the Biscuit Dough

1. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
2. Add cold butter and use your fingertips to quickly work it into the flour until crumbly with pea-sized bits remaining.
3. Add buttermilk and stir with a wooden spoon just until dough comes together. Don’t overmix.

Step 3: Shape the Biscuits

1. Turn dough onto a floured surface. Pat down to 3/4-inch thickness.
2. Use a biscuit cutter or knife to cut out rounds (or squares for less waste).
3. Brush tops lightly with buttermilk for a golden finish.

Step 4: Grill the Biscuits

1. Lightly butter the area of the Arteflame flat griddle close to (but not over) the high-heat center.
2. Arrange the biscuits on the flat cooktop spaced apart to rise and grill evenly.
3. Grill for 5–7 minutes per side until golden brown and cooked through. Rotate them to cooler zones if browning too fast.

Step 5: Prepare the Honey Butter

1. In a small bowl, mix melted butter and honey until well combined.
2. Brush the warm grilled biscuits with the honey butter glaze just before serving.

Tips

• Use cold butter and don’t overmix the dough for tender, flaky biscuits.
• Grill closer to the center for a crisped base and move toward the edge if the biscuits need gentler cooking.
• Always cook on the flat top cooktop for even heat and golden sear without burning.

Variations

1. Cheddar Jalapeño Biscuits: Add shredded sharp cheddar and chopped jalapeños into the dough for a spicy kick.
2. Maple Glazed Biscuits: Swap honey in the glaze for pure maple syrup for a sweet-savory finish.
3. Herbed Buttermilk Biscuits: Mix in fresh chopped thyme, chives, and parsley for an herby depth of flavor.
4. Bacon & Cheddar Biscuits: Fold in crisp crumbled bacon and cheddar for a heartier bite.
5. Sweet Potato Biscuits: Replace half the buttermilk with mashed cooked sweet potato for a sweet and earthy variation.

Best pairings

• Grilled maple-glazed bacon
• Fried or scrambled eggs cooked on the Arteflame griddle
• Fresh seasonal fruit or fruit compote
• Sweet tea or fresh-squeezed orange juice
• Smoked sausage links cooked on the grill

Conclusion

These South Carolina Grilled Buttermilk Biscuits with Honey Butter are a family favorite that showcases the versatility of the Arteflame grill. You’ll love how easy it is to make impressively golden, tender biscuits directly on the grill with no oven needed and virtually no cleanup.