Polish Charred Beef Rolls with Pickles on the Grill

Introduction

Bring authentic Polish flavors to your grill with these charred beef rolls stuffed with tangy pickles. Grilled to a smoky, juicy perfection using the unique Arteflame grill, these rolls boast a steakhouse-quality sear while remaining incredibly tender. A perfect dish for any cookout, this recipe delivers bold flavors in a simple yet impressive way.

Ingredients

• 1 lb thinly sliced beef sirloin
• 4 dill pickles, cut into strips
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 1 tbsp fresh parsley, chopped
• Toothpicks or butcher's twine

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and ignite the paper.
3. Allow the grill to preheat for about 20 minutes until it's ready for cooking.

Step 2: Prepare the Beef Rolls

1. Lay out the thinly sliced beef on a clean surface.
2. Spread a thin layer of Dijon mustard over each slice.
3. Place a couple of pickle strips at one end of each slice.
4. Roll the beef tightly around the pickles and secure with toothpicks or butcher’s twine.
5. Season the outside of the rolls with salt, black pepper, smoked paprika, and Worcestershire sauce.

Step 3: Sear the Beef Rolls

1. Place the beef rolls on the center grill grate of the Arteflame to sear at 1,000°F.
2. Sear for 1-2 minutes per side until a golden crust forms.
3. Move the beef rolls to the flat cooktop griddle to continue cooking.

Step 4: Finish Cooking on the Flat Cooktop

1. Reduce the heat zone by moving the rolls towards the outer griddle area.
2. Cook for an additional 5-7 minutes, turning occasionally until the internal temperature reaches 130°F for medium-rare.
3. Remove from the grill when the internal temperature is 15°F below your desired doneness.

Step 5: Rest and Serve

1. Let the beef rolls rest for 5 minutes.
2. Brush with melted butter and sprinkle with fresh parsley.
3. Slice and serve immediately.

Tips

• Use an instant-read thermometer to ensure the perfect doneness.
• Always rest the meat before slicing to allow juices to redistribute.
• Pair with grilled vegetables on the Arteflame for a complete meal.

Variations

1. Spicy Kick: Add sliced jalapeños inside the rolls for a spicy twist.
2. Cheesy Delight: Stuff with provolone cheese along with pickles for a creamy flavor.
3. Herb-Infused: Marinate the beef in rosemary and garlic before rolling.
4. Sweet & Savory: Use bread and butter pickles for a sweeter contrast.
5. Bacon-Wrapped: Wrap the beef rolls in bacon for added smokiness and richness.

Conclusion

These Polish charred beef rolls with pickles are an absolute delight on the grill. The Arteflame’s high-heat searing brings out the smoky, juicy flavors while keeping the meat tender. Perfect for outdoor gatherings, this recipe is simple yet bursting with flavor!

Best Pairings

• Grilled asparagus or bell peppers
• Warm potato salad
• Fresh coleslaw
• A crisp lager or dry red wine