Alaska Grilled Duck Breast with Berry Glaze

Introduction

Experience the rich flavors of wild Alaska duck breast expertly grilled on the Arteflame grill. This method locks in juices while creating the perfect sear. The sweet and tangy wild berry glaze enhances the smokiness, making this a dish that is both visually stunning and bursting with flavor.

Ingredients

• 4 wild Alaska duck breasts
• Salt and freshly ground black pepper
• 2 tbsp unsalted butter
• 1 cup mixed wild berries (blueberries, raspberries, blackberries)
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tsp fresh rosemary, chopped
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build, and in about 20 minutes, the grill will be ready.

Step 2: Prepare the duck breasts

1. Pat the duck breasts dry with a paper towel.
2. Score the skin in a crisscross pattern, being careful not to cut into the meat.
3. Season generously with salt and freshly ground black pepper on both sides.

Step 3: Sear the duck breasts

1. Place the duck breasts skin-side down on the center grill grate at 1,000°F.
2. Sear for about 2-3 minutes until the skin is crispy and golden brown.
3. Flip the breasts and sear the other side for another 2 minutes.

Step 4: Cook the duck to perfection

1. Move the duck breasts to the Arteflame’s flat cooktop near the edge where the heat is lower.
2. Cook until the internal temperature reaches 130°F for medium-rare (remove at 115°F as the temperature will rise).
3. Let the duck rest while making the glaze.

Step 5: Make the wild berry glaze

1. Add butter to the Arteflame flat griddle cooktop.
2. Add the wild berries, honey, balsamic vinegar, rosemary, Dijon mustard, and garlic powder.
3. Cook the mixture, stirring occasionally, until it thickens into a glaze (about 5-7 minutes).

Step 6: Glaze and serve

1. Spoon the berry glaze over the grilled duck breasts.
2. Slice and serve immediately for the best flavor.

Tips

• Always let the fire build to an optimal temperature before placing meat on the grill.
• Remove the duck from the grill at 115°F to allow carryover cooking to bring it to the perfect 130°F.
• Use only fresh and wild berries for the best balance of sweetness and tartness.

Variations

1. Spicy Berry Glaze: Add 1/2 tsp cayenne pepper to the glaze for a spicy kick.
2. Citrus Herb Duck: Mix in the zest of one orange for a bright citrus note.
3. Whiskey Berry Glaze: Add 2 tbsp of whiskey for a deep, smoky flavor.
4. Maple Glazed Duck: Swap out honey for pure maple syrup for a richer sweetness.
5. Asian-Inspired Duck: Use soy sauce and ginger instead of balsamic vinegar for an umami twist.

Conclusion

Grilling wild Alaska duck breast on the Arteflame grill brings out the natural flavors while locking in the juices. The rich, smoky sear combined with the sweet and tangy wild berry glaze creates a meal that is both gourmet and easy to make. Try one of the variations for a new twist on this classic dish!

Best Pairings

• Pair with a full-bodied red wine like Pinot Noir.
• Serve alongside grilled asparagus or roasted sweet potatoes.
• Enjoy with a side of creamy mashed potatoes or wild rice.