Polish Grilled Trout with Herbs

Introduction

Grilled trout is a Polish classic, and with the Arteflame grill, you can achieve the perfect smoky flavor and crispy skin. Stuffed with fresh herbs and garlic, this whole trout locks in its juices for the most flavorful bite. The Arteflame grill’s unique design gives you precise temperature control, allowing you to grill everything to perfection in one go. Follow this recipe for a delightful, restaurant-quality meal right from your backyard.

Ingredients

• 2 whole trout, cleaned and descaled
• 4 cloves garlic, minced
• 1 bunch fresh dill
• 1 bunch fresh parsley
• 1 lemon, sliced
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the center of the grill.
3. Stack firewood on top and light the napkins.
4. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the Trout

1. Rinse the trout under cold water and pat dry.
2. Season the inside and outside of each trout with salt, black pepper, and paprika.
3. Stuff the cavity with minced garlic, fresh dill, parsley, and lemon slices.

Step 3: Grill the Trout

1. Brush the trout lightly with melted butter.
2. Place the trout on the flat cooktop near the hotter center for an initial sear.
3. Sear each side for about 4 minutes to lock in juices.
4. Move the trout to the outer griddle zone to finish cooking evenly.
5. Grill for an additional 5-6 minutes per side until the flesh is opaque and easily flakes.

Step 4: Rest and Serve

1. Remove the trout when the internal temperature is around 130°F. It will continue to cook off the grill to a perfect 145°F.
2. Let rest for 5 minutes before serving.

Tips

• Use fresh, high-quality trout for the best flavor.
• Always preheat your Arteflame grill properly to ensure a great sear.
• Butter enhances the richness of the fish better than oil.
• For extra smokiness, add a small piece of hardwood to the fire.
• Avoid overcooking - trout is best when slightly tender and flaky.

Variations

1. Lemon Garlic Trout: Add extra garlic and finish with a squeeze of fresh lemon for a bright, citrusy flavor.
2. Smoked Paprika Trout: Use smoked paprika instead of regular for a deep, smoky taste.
3. Butter Herb Trout: Baste regularly with melted butter mixed with thyme and rosemary.
4. Spicy Polish Trout: Add a sprinkle of red pepper flakes for a hint of heat.
5. Mustard Dill Trout: Spread a thin layer of Dijon mustard inside the fish before adding herbs.

Conclusion

Grilled Polish-style trout is a simple yet delicious dish that highlights fresh ingredients and superior grilling techniques. The Arteflame Grill ensures the fish cooks evenly while locking in a smoky, herb-infused flavor. Try this recipe for a perfect backyard meal that impresses every time.

Best Pairings

• Grilled vegetables like zucchini, bell peppers, and asparagus.
• Roasted potatoes with butter and herbs.
• A crisp Polish lager or a chilled glass of Sauvignon Blanc.
• Fresh garden salad with a light vinaigrette.