Alaskan Hickory-Smoked Bear Ribs on Arteflame Grill

Introduction

These succulent Hickory-Smoked Bear Ribs are slow-grilled to perfection with a flavorful Alaskan BBQ sauce. Grilled entirely on the Arteflame grill, this recipe ensures a perfect sear and rich smoky flavor without burning the meat. Cooked low and slow, these bear ribs fall off the bone with every bite.

Ingredients

• 2 racks of bear ribs
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup Alaskan BBQ sauce
• 2 tbsp unsalted butter
• Firewood for smoking

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to heat up.
4. Let the grill preheat for about 20 minutes until the wood forms a steady flame.

Step 2: Prepare the Bear Ribs

1. Pat the bear ribs dry with paper towels.
2. Mix the salt, black pepper, smoked paprika, garlic powder, and onion powder in a small bowl.
3. Rub the spice mixture evenly over both sides of the ribs.

Step 3: Sear the Bear Ribs

1. Place the ribs on the center grill grate and sear at 1,000°F for 2 minutes per side.
2. Once seared, move the ribs to the outer edges of the flat cooktop to cook slowly.

Step 4: Slow Grill and Smoke

1. Add firewood gradually to maintain steady smoke.
2. Cook the ribs for approximately 3 hours, flipping every 30 minutes.
3. Baste the ribs with Alaskan BBQ sauce during the last 30 minutes.

Step 5: Rest and Serve

1. Remove the ribs from the grill when the internal temperature reaches 185°F.
2. Let them rest for 10 minutes to allow juices to redistribute.
3. Slice and serve with extra BBQ sauce.

Tips

• Use fruitwood like hickory or apple for a deeper smoky flavor.
• Always remove the meat 15°F below the target temperature, as it will continue cooking.
• Baste the ribs in butter during the last few minutes for extra richness.

Variations

1. Spicy Alaskan Ribs: Add 1 tbsp cayenne pepper to the spice rub for a kick.
2. Maple-Glazed BBQ Ribs: Mix 1/4 cup maple syrup with the Alaskan BBQ sauce for a sweet touch.
3. Garlic Honey Ribs: Mix equal parts honey and minced garlic into the BBQ sauce.
4. Bourbon BBQ Ribs: Add 2 tbsp bourbon to the BBQ sauce for a smoky depth.
5. Peppery Coffee Ribs: Add 1 tbsp ground coffee to the spice rub for a bold flavor.

Conclusion

Grilling bear ribs on the Arteflame grill ensures deeply smoked, incredibly flavorful meat that stays juicy with a perfect sear. Enjoy this taste of Alaska with your favorite sides.

Best Pairings

• Grilled corn on the cob
• Smoked baked potatoes
• Grilled asparagus
• Rustic garlic bread
• Alaskan craft beer