Grilled Toasted Garlic on the Arteflame Grill

Introduction

Toasted garlic adds an incredible punch of flavor and crispy texture to any dish, and the Arteflame grill makes it even better with its even heat and easy-to-control flat top cooktop. This recipe will show you how to toast garlic to perfection, achieving a golden brown crisp that you can use as a topping for grilled meats, vegetables, or even as a snack.

Ingredients

• 1 head of garlic (or more, depending on preference)
• 2 tablespoons butter (or olive oil, if preferred)
• Salt to taste
• Optional: chopped parsley or red pepper flakes for garnish

Instructions

Step 1: Fire Up the Arteflame Grill

Prepare your Arteflame grill by lighting it up with oiled napkins and firewood. After about 20 minutes, the flat top cooktop will be ready to start toasting the garlic.

Step 2: Peel and Slice the Garlic

Peel the garlic cloves from the head and slice them thinly. You want the slices to be uniform to ensure they cook evenly and crisp up nicely.

Step 3: Melt the Butter on the Flat Top

Place the butter on a medium-heat section of the Arteflame flat top cooktop. Let it melt gently, ensuring it doesn’t burn. If you prefer olive oil, use that instead for a slightly different flavor.

Step 4: Toast the Garlic

Spread the sliced garlic in an even layer over the melted butter. Stir occasionally with a spatula, ensuring all slices cook evenly. You’ll want to watch closely for the garlic to turn a light golden brown, which will take about 3-5 minutes. Be careful not to let it get too dark, as it can quickly turn bitter.

Step 5: Season and Remove

Once the garlic is beautifully toasted and golden, season it with a pinch of salt. For extra flavor, you can add chopped parsley or red pepper flakes. Remove the garlic slices from the grill and place them on a paper towel to drain any excess butter and crisp up.

Step 6: Serve or Store

Use the toasted garlic immediately as a topping for grilled meats, vegetables, or even soups. Alternatively, store the garlic in an airtight container to use later—it stays crispy for a few days!

Tips for Success

• Slice the garlic as thinly as possible to get an even, crispy texture.
• Keep an eye on the garlic while it toasts, as it can go from golden brown to burnt very quickly.
• Butter adds a rich flavor, but olive oil works well too for a lighter option.

Variations

1. Spicy Toasted Garlic

• Add red pepper flakes to the garlic during the toasting process for a spicy kick.

2. Herbed Garlic

• Toss the garlic slices with fresh thyme or rosemary for an herb-infused version.

3. Garlic Chips

• Slice the garlic slightly thicker and toast it until it's super crispy, turning it into garlic chips for a crunchy snack.

4. Lemon Garlic

• Drizzle a little lemon juice over the toasted garlic once it’s done for a bright, tangy flavor.

5. Smoked Garlic

• For a deeper, smokier flavor, cook the garlic closer to the center grate of the Arteflame, allowing it to absorb some of the smoke from the wood.

Best Pairings

• Beverage: Pair with a cold, crisp lager to balance the richness of the garlic.
• Side: Sprinkle over grilled vegetables or mashed potatoes for an extra burst of flavor.
• Dessert: Follow this savory addition with something light, like grilled fruit topped with whipped cream.

Conclusion

Toasted garlic on the Arteflame grill is an easy way to add incredible flavor to any dish. The garlic crisps up beautifully on the flat top, and with just a little butter and salt, you’ll have a topping that’s both crunchy and packed with flavor. Add it to your favorite grilled foods for a delicious finishing touch.