Grilled Sage Butter Chicken with Roasted Vegetables

Introduction

This Grilled Sage Butter Chicken is a flavorful and aromatic dish that's perfect for a cozy dinner. The chicken is marinated in a sage-infused butter, then grilled to perfection on the Arteflame grill, locking in all the delicious flavors. Paired with roasted vegetables, this dish is both hearty and satisfying.

Ingredients

For the Sage Butter Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh sage leaves, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Roasted Vegetables:

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp dried sage
• Salt and pepper to taste

Instructions

1. Prepare the Sage Butter Marinade

In a bowl, combine the melted butter, chopped sage, minced garlic, olive oil, lemon zest, lemon juice, salt, and pepper. Mix well until all ingredients are combined.

2. Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the sage butter marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for more intense flavor.

3. Preheat the Arteflame Grill

Fire up your Arteflame grill and allow the flat cooktop to reach medium-high heat. The even heat distribution of the Arteflame is perfect for grilling the marinated chicken and vegetables.

4. Grill the Sage Butter Chicken

Remove the chicken from the marinade and place it directly on the hot flat cooktop. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden brown with a slight char.

5. Roast the Vegetables

While the chicken is grilling, toss the bell peppers, zucchini, and red onion with olive oil, dried sage, salt, and pepper. Spread the vegetables on the flat cooktop around the chicken. Grill the vegetables for about 10 minutes, turning occasionally, until they are tender and slightly charred.

6. Serve

Once the chicken is cooked through and the vegetables are roasted, transfer everything to a serving platter. Garnish with extra fresh sage leaves if desired, and serve immediately.

Tips

• Extra Sage Flavor: Add more fresh sage to the marinade or sprinkle fresh sage leaves over the chicken before serving.
• Vegetarian Option: Replace the chicken with firm tofu or portobello mushrooms for a vegetarian version.
• Perfect Char: For a stronger char, move the chicken closer to the center of the Arteflame grill for the last few minutes of cooking.

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper to the marinade for a bit of heat.
• Citrus Twist: Substitute lemon juice with orange juice for a slightly sweeter flavor profile.
• Herb Varieties: Try rosemary or thyme instead of sage for a different herbaceous flavor.

Best Pairings

• Drink: Pair with a crisp white wine like Sauvignon Blanc or a light beer.
• Side: Serve with a side of grilled potatoes or a fresh green salad.
• Dessert: Finish with a light dessert like grilled peaches with honey.

Conclusion

This Grilled Sage Butter Chicken with Roasted Vegetables is a delicious and aromatic dish that makes the most of fresh sage. The sage butter marinade infuses the chicken with rich, herbaceous flavors, while the grilled vegetables add a smoky, savory element. Perfect for a cozy dinner, this recipe will impress your family and guests alike.