Grilled Polish Sauerkraut and Mushroom Fritters

Ingredients

• 1 ½ cups sauerkraut, drained and finely chopped
• 1 cup mushrooms, finely diced
• ½ cup onion, finely diced
• 2 cloves garlic, minced
• 2 eggs
• ½ cup all-purpose flour
• ½ cup breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 2 tablespoons butter, for grilling
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Ingredients

1. Drain and finely chop the sauerkraut.
2. Dice the mushrooms, onion, and mince the garlic.

Step 3: Mix the Fritter Batter

1. In a bowl, combine sauerkraut, mushrooms, onion, and garlic.
2. Add eggs, flour, breadcrumbs, salt, pepper, and smoked paprika.
3. Mix well until the batter holds together.

Step 4: Cook the Fritters on the Arteflame Grill

1. Melt butter on the flat top griddle.
2. Scoop spoonfuls of the fritter mixture onto the griddle.
3. Flatten into patties and cook for about 3-4 minutes per side.
4. Flip and grill until golden brown and crispy.

Step 5: Serve the Fritters

1. Remove the fritters from the grill.
2. Garnish with fresh parsley and serve immediately.

Tips

• Ensure your sauerkraut is well-drained to avoid excess moisture in the batter.
• Use unsalted butter for better control over seasoning.
• For an extra crispy finish, gently press down on the fritters while grilling.
• Grill in batches to prevent overcrowding.
• Adjust the heat zone on the Arteflame for even cooking.

Variations

1. Cheese Lovers: Add ½ cup of grated cheddar or Monterey Jack cheese for a melty, creamy texture.
2. Spicy Kick: Mix in ½ teaspoon of cayenne pepper or red pepper flakes for heat.
3. Meaty Twist: Add crumbled bacon or diced kielbasa for extra savoriness.
4. Herbed Delight: Incorporate fresh dill or thyme for an herbaceous aroma.
5. Vegan Option: Use flaxseed meal mixed with water instead of eggs and replace butter with plant-based margarine.

Conclusion

These crispy Polish-style sauerkraut and mushroom fritters are the perfect dish to highlight the flavors of sauerkraut and earthy mushrooms. Cooking them on the Arteflame grill gives them an incredible crunch and depth of flavor that’s hard to beat. Whether you make them as an appetizer, side dish, or main course, they will surely impress!

Best Pairings

• Cold Polish Beer: A light or amber Polish lager pairs beautifully with these crunchy fritters.
• Horseradish Sauce: A tangy horseradish sauce complements the flavors perfectly.
• Grilled Kielbasa: Serve alongside grilled Polish sausage for a complete meal.
• Sour Cream: A dollop of sour cream adds creaminess and tartness.
• Pickled Vegetables: The acidity balances the richness of the fritters.