Alaska Wild Boar Chops on the Grill

Introduction

Grilling wild boar chops brings out their deep, rich flavors for a mouthwatering dish. Using the Arteflame grill, we achieve a steakhouse-quality sear that locks in the juices, followed by a slow, even cook on the flat top griddle. Perfectly grilled boar chops straight from the wilds of Alaska to your plate!

Ingredients

• 4 wild boar chops
• 2 tbsp unsalted butter
• 1 tbsp coarse sea salt
• 1 tbsp freshly cracked black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp fresh rosemary, finely chopped

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and allow the fire to catch.
4. Let the fire burn for about 20 minutes until the grill is hot and ready to cook.

Step 2: Season the wild boar chops

1. Pat the chops dry with paper towels to remove excess moisture.
2. Rub them evenly with salt, black pepper, garlic powder, smoked paprika, and chopped rosemary.
3. Let them rest at room temperature while the grill heats up.

Step 3: Sear the wild boar chops

1. Place the chops on the center grill grate where the temperature is over 1,000°F.
2. Sear for about 1 minute per side to develop a rich crust.
3. Move the chops to the flat cooktop for even cooking.

Step 4: Finish cooking on the flat cooktop

1. Move the chops to the flat cooktop, closer to the center for higher heat or further out for a lower temperature.
2. Cook, flipping occasionally, until the internal temperature reaches 135°F for medium.
3. Remove from the grill at 120°F, as it will continue cooking after removal.

Step 5: Rest and serve

1. Let the chops rest for 5-10 minutes.
2. Serve hot with your favorite sides.

Tips

• Always remove the meat when it is 15°F below the target temperature as it continues cooking after grilling.
• Use fresh rosemary for best flavor.
• Grill vegetables on the flat cooktop while the meat cooks for a perfect meal.
• Use room-temperature meat to ensure even cooking.

Variations

1. Sweet Maple Glaze: Glaze with a mix of maple syrup, Dijon mustard, and apple cider vinegar.
2. Spicy Cajun Rub: Season with Cajun spices and a touch of chili flakes for heat.
3. Herb-Infused Butter: Top with a compound butter of garlic, parsley, and thyme.
4. Teriyaki Glazed: Brush with teriyaki sauce for a sweet umami finish.
5. Smoky Mesquite: Use mesquite wood for a smoky, bold flavor infusion.

Conclusion

Grilled wild boar chops showcase a rich, wild flavor that is only enhanced by the high-temperature sear and slow finish on the Arteflame grill. Whether you prefer them classic or with a twist, this recipe is sure to impress.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Garlic mashed potatoes
• Red wine, such as Cabernet Sauvignon or Malbec
• Grilled peaches for a sweet contrast