
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Peanut brittle is a classic candy, and using the Arteflame grill to make it adds a unique, smoky flavor that takes this treat to the next level. The grill's heat caramelizes the sugar perfectly, creating a crunchy, nutty brittle with a subtle hint of smokiness. This grilled peanut brittle is perfect for snacking, gifting, or adding a sweet crunch to your desserts.
Start by preheating your Arteflame grill. Set up the grill for indirect heat by building a medium fire on one side, leaving the other side cooler for working with the brittle. Place a heatproof skillet or metal pan directly on the hot cooktop of the grill to heat up.
In a heatproof skillet or pan on the grill, combine the sugar, corn syrup, and water. Stir continuously over medium heat until the sugar dissolves and the mixture begins to bubble. Continue cooking without stirring, allowing the mixture to come to a boil.
When the sugar mixture reaches a light amber color, add the butter pieces and peanuts. Stir the mixture constantly as it continues to cook, ensuring the peanuts are well-coated and the butter is fully melted. The mixture will start to thicken and darken slightly.
Once the mixture reaches a deep amber color and has thickened (about 300°F or 149°C on a candy thermometer if available), remove the pan from the grill. Quickly stir in the vanilla extract, baking soda, and salt. The mixture will foam up slightly, which helps to create the brittle's airy texture.
Immediately pour the hot brittle mixture onto a greased or silicone-lined baking sheet. Use a spatula to spread it into a thin, even layer. Work quickly, as the brittle will start to harden as it cools.
Allow the brittle to cool completely at room temperature, which should take about 30 minutes. Once hardened, break the brittle into pieces using your hands or a knife.
Store the grilled peanut brittle in an airtight container at room temperature for up to two weeks. Enjoy it as a sweet snack, gift it to friends and family, or use it as a crunchy topping for desserts.
Making peanut brittle on the Arteflame grill adds a delightful smoky flavor to this classic treat. The combination of caramelized sugar, crunchy peanuts, and a hint of smoke creates a unique and delicious candy that's perfect for any occasion. Whether you're enjoying it as a snack or gifting it to friends, this grilled peanut brittle is sure to impress.
Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination