
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
A grilled chicken quesadilla is a delicious and satisfying meal that combines tender, flavorful chicken with melted cheese and a crispy tortilla. Cooking it on the Arteflame grill adds a smoky depth that takes this classic dish to the next level. Whether you're making lunch for the family or grilling up snacks for a gathering, this chicken quesadilla is sure to be a hit. The Arteflame’s even cooktop allows you to perfectly grill the chicken and achieve that golden-brown, crispy tortilla that everyone loves.
In a small bowl, mix together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood over them, and lighting the fire. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready for grilling.
Place the marinated chicken breasts on the flat cooktop of the Arteflame grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. The chicken should be nicely charred and cooked through. Once done, remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
Lay two tortillas flat on the cooler edge of the grill’s cooktop. Evenly distribute the shredded cheese over the tortillas, then top with the sliced grilled chicken. Add any optional toppings like jalapeños, diced tomatoes, or sliced avocado. Place another tortilla on top to create a sandwich.
Move the quesadillas to a hotter part of the cooktop. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortillas are golden brown and crispy, and the cheese is fully melted. If needed, move the quesadillas around the cooktop to prevent burning.
Once the quesadillas are grilled to perfection, remove them from the grill and let them cool slightly. Cut each quesadilla into wedges and serve with salsa, sour cream, and a sprinkle of fresh cilantro.
Grilling chicken quesadillas on the Arteflame adds a smoky, charred flavor that elevates this classic dish. The combination of perfectly grilled chicken, melted cheese, and crispy tortillas makes these quesadillas an irresistible option for any meal. Serve them up with your favorite toppings and enjoy a delicious, satisfying bite every time.
Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination