Smoky Grilled Cheese Sandwich on the Arteflame Grill

Introduction

Grilled cheese is the ultimate comfort food, and grilling it on the Arteflame adds a smoky twist to the classic. The flat cooktop allows for perfect, even toasting, while the gooey melted cheese inside makes each bite irresistible. Whether you're keeping it simple or adding gourmet ingredients, this grilled cheese is sure to satisfy!

This smoky grilled cheese recipe takes the classic sandwich to the next level by cooking it on the Arteflame grill. The flat cooktop ensures a perfectly crispy, golden-brown exterior, while the cheese melts to gooey perfection inside. Add your favorite cheese and extra ingredients to create a satisfying meal that’s full of flavor.

Ingredients

• 2 slices of thick bread (sourdough, white, or your favorite)
• 2 tablespoons butter (softened)
• 3-4 slices of your favorite cheese (Gouda, Gruyere or Munster melt the best)
• Optional: sliced tomato, bacon, caramelized onions, or pesto for added flavor

Instructions

Step 1: Fire Up the Arteflame Grill

Light the Arteflame grill with oiled napkins and firewood. After about 20 minutes, the flat cooktop will be ready for grilling. You’ll want to use the medium-heat zone to toast the bread without burning it.

Step 2: Prepare the Sandwich

Butter one side of each bread slice generously. Place the cheese slices between the unbuttered sides of the bread to assemble the sandwich. For extra flavor, you can add sliced tomatoes, bacon, caramelized onions, or pesto between the cheese layers.

Step 3: Grill the Sandwich

Place the sandwich on the flat cooktop, buttered side down. Let it toast for 2-3 minutes until the bread turns golden brown and crispy. Press down gently with a spatula to help the cheese melt evenly. Flip the sandwich and toast the other side for another 2-3 minutes, until both sides are golden and the cheese is melted and gooey. Optional: Add some Raclette cheese on the cooktop for extra cheese flavor on the sandwich.

Step 4: Serve Hot

Once the sandwich is perfectly toasted and the cheese is melted, remove it from the grill. Slice it in half and serve immediately, enjoying the gooey cheese and crispy bread.

Tips for Success

• Use thick slices of bread for a heartier sandwich, and butter generously for the perfect golden crust.
• Grate the cheese if you want it to melt faster and more evenly.
• Keep the heat medium to avoid burning the bread while waiting for the cheese to melt.

Variations

1. Gourmet Grilled Cheese

• Use a blend of cheeses like Gruyère, Brie, and cheddar for a rich, complex flavor.

2. Spicy Grilled Cheese

• Add slices of jalapeño or a dash of hot sauce for a spicy kick.

3. Caprese Grilled Cheese

• Add fresh mozzarella, sliced tomatoes, and basil for an Italian-inspired version.

4. Grilled Ham & Cheese

• Add sliced ham or prosciutto for a heartier sandwich.

5. Truffle Grilled Cheese

• Drizzle with truffle oil or add truffle-infused cheese for a luxurious twist.

Best Pairings

• Beverage: Pair with a crisp apple cider or cold lager.
• Side: Serve with a bowl of tomato soup for the ultimate comfort food combo.
• Dessert: Finish with a light, tangy dessert like lemon bars or fruit salad.

Conclusion

Grilling a classic cheese sandwich on the Arteflame grill gives it a crispy, smoky twist that takes this comfort food to a new level. With perfectly toasted bread and gooey melted cheese inside, this sandwich is sure to satisfy your cravings. Add your favorite ingredients for extra flavor and make it your own!