Grilled Chicken with Caesar Dressing Marinade on the Arteflame Grill

Introduction

This Grilled Chicken with Caesar Dressing Marinade brings a zesty, savory twist to juicy grilled chicken. Marinating the chicken in Caesar dressing infuses it with tangy, creamy flavors, while grilling on the Arteflame adds a beautiful char. Serve it with a simple salad or roasted veggies for a delicious meal.

Ingredients

For the Caesar Marinade:

• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and freshly ground black pepper (to taste)

For the Chicken:

• 1 lb boneless, skinless chicken breasts (or thighs)
• Fresh parsley or basil (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Marinade

In a bowl, whisk together Caesar dressing, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix until smooth.

Step 2: Marinate the Chicken

Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 3: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Allow it to preheat for about 20 minutes until the center grate is hot for a great sear, with the outer flat cooktop at medium-high heat.

Step 4: Grill the Chicken

Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot center grate and sear for 3-4 minutes per side. Move the chicken to the flat cooktop to finish cooking, about 5-7 more minutes, until it reaches an internal temperature of 165°F (75°C).

Step 5: Serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley or basil and serve with lemon wedges. This chicken pairs well with a green salad, grilled vegetables, or garlic bread.

Tips

• Extra Flavor: For more intense Caesar flavor, reserve a small portion of the marinade (before adding to raw chicken) to drizzle over the cooked chicken.
• Grilling Technique: Use the hot center of the Arteflame for searing and move to the outer cooktop for even cooking.
• Make it a Meal: Serve this grilled Caesar chicken over a simple salad or with roasted potatoes for a complete meal.

Variations

1. Caesar Herb Chicken: Add fresh herbs like thyme or rosemary to the marinade for added depth.
2. Spicy Caesar Chicken: Stir in red pepper flakes or cayenne to the marinade for a little heat.
3. Cheesy Caesar Chicken: Sprinkle extra Parmesan on top while grilling for a cheesy crust.
4. Lemon-Pepper Caesar Chicken: Increase lemon juice and add extra black pepper for a zesty, peppery kick.
5. Greek Caesar Chicken: Substitute feta for Parmesan and add a touch of oregano for a Greek-inspired flavor.

Best Pairings

• Side Dishes: Serve with a Caesar salad, roasted vegetables, or a side of pasta for a balanced meal.
• Drinks: Pair with a crisp white wine like Pinot Grigio or sparkling water with lemon.

Conclusion

Grilled Chicken with Caesar Dressing Marinade is a quick and flavorful way to elevate chicken. The creamy, tangy Caesar marinade infuses the chicken with bold flavors, while the grill adds a delicious char. Perfect for a family dinner or a special gathering.