Grilled Brussels Sprouts with Balsamic Honey Glaze Recipe | Arteflame Grill Cooking

Introduction

Elevate your Brussels sprouts with this grilled Brussels sprouts recipe, featuring a perfect balance of smoky, caramelized flavors and a tangy-sweet glaze. Grilled on the Arteflame, these sprouts get a deliciously crispy exterior while staying tender inside. The balsamic honey mustard sauce, combined with a sprinkle of Parmesan, adds an irresistible depth of flavor. Whether you're serving them as a side dish or a snack, these Brussels sprouts will impress with their savory, sweet, and tangy taste. A must-try for veggie lovers and grill enthusiasts alike!

Ingredients

• 1 lb Brussels Sprouts
• 3 tbsp Olive Oil
• 1/4 cup Balsamic Vinegar
• 1 tbsp Honey
• 1 tbsp Mustard
• 2 tsp Crushed Red Pepper Flakes
• Salt, to taste
• 1/2 cup Freshly Grated Parmesan Cheese
• Optional: 1 tbsp Corn Starch per pound of Brussels Sprouts for extra crispiness

Instructions

1. Preheat the Arteflame grill.
2. Halve Brussels sprouts top to bottom.
3. In a large bowl, combine Brussels sprouts with olive oil, balsamic vinegar, honey, mustard, red pepper flakes, and salt. Mix well.
4. If desired, add corn starch for extra crispiness. Ensure Brussels sprouts are evenly coated.
5. Drizzle some olive oil on the Arteflame cooktop and place the Brussels sprouts cut side down.
6. Grill for a few minutes until they begin to char. Then, flip to char on all sides.
7. Once grilled to perfection, sprinkle with freshly grated Parmesan cheese.
8. Serve hot directly from the grill.

Tips

• For extra crispiness, ensure the Brussels sprouts are completely dry before mixing with the marinade.
• If using a regular grill, use a cast iron skillet or grill basket to prevent sprouts from falling through.
• Adjust the honey and balsamic vinegar ratio to your taste preference.

Variations

• Add crispy bacon bits for a smoky flavor.
• Try using maple syrup instead of honey for a different sweetness.
• Use pecorino cheese instead of Parmesan for a sharper taste.

Best pairings

• Pairs well with grilled steak or roasted chicken.
• Great with a cold glass of white wine or a light beer.
• Serve with a garlic aioli or yogurt-based dipping sauce for extra flavor.

Conclusion

Grilled Brussels Sprouts with Balsamic Honey Glaze is a simple yet flavorful side dish that enhances any meal. Whether you're hosting a BBQ or having a casual dinner, this recipe is sure to impress!