Grilled Brie with Cranberry Sauce on the Arteflame Grill

Introduction

This Grilled Brie with Cranberry Sauce is a crowd-pleasing Thanksgiving appetizer that combines warm, creamy Brie with the tart sweetness of cranberries. Cooked on the Arteflame, the Brie becomes soft and melty, while a hint of smoke adds depth to the flavor. Serve with crackers or sliced baguette for a holiday treat.

Ingredients

• 1 wheel of Brie (8 oz)
• 1 cup cranberry sauce (homemade or store-bought)
• 1 tbsp honey
• Fresh rosemary or thyme for garnish
• Crackers or baguette slices, for serving

Instructions

1. Prepare the Arteflame Grill
   Light the Arteflame grill using three vegetable oil-soaked paper napkins with firewood stacked on top. Let the grill heat up for about 20 minutes.

2. Prepare the Brie

   • Place the wheel of Brie on a piece of parchment paper for easy handling or leave it in the wooden basket it came in.
   • Spoon the cranberry sauce on top of the Brie, then drizzle with honey.

3. Grill the Brie

   • Set the Brie on the cooler outer section of the Arteflame cooktop.
   • Let it warm for 5-10 minutes until the Brie becomes soft and begins to melt slightly under the cranberry sauce.

4. Serve

   • Carefully transfer the Brie to a serving plate.
   • Garnish with fresh rosemary or thyme, and serve with crackers or baguette slices.

Tips

• Avoid Overheating: Keep the Brie on the outer edge to prevent it from melting too quickly.
• Use Homemade Cranberry Sauce: For the best flavor, consider making your own cranberry sauce with fresh cranberries, sugar, and orange zest.
• Serve Warm: This dish is best served immediately while the Brie is warm and gooey.

Variations

• Nuts: Add chopped pecans or walnuts for a crunchy texture.
• Different Toppings: Try fig jam, apple chutney, or balsamic glaze instead of cranberry sauce.
• Spice it Up: Add a pinch of chili flakes for a slightly spicy twist.

Best pairings

Pair this appetizer with a crisp white wine or a sparkling cider to balance the rich, creamy Brie.

Conclusion

Grilled Brie with Cranberry Sauce is an easy, elegant appetizer perfect for the holidays. Whether served with crackers or bread, its combination of creamy, sweet, and savory flavors will impress your guests.