
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
This Easy Garlic Chicken recipe is a simple yet flavorful dish that anyone can prepare. With only a few ingredients, you’ll achieve juicy chicken breasts packed with garlic flavor, all grilled to perfection on the Arteflame.
Start by lighting the Arteflame grill. Place three vegetable oil-soaked paper towels under the firewood, ignite, and let the grill heat up for about 20 minutes. The center grate will reach over 1,000°F for quick searing, while the flat griddle is ideal for evenly cooking the chicken.
Pat the chicken breasts dry and season them with salt, pepper, and oregano. Set aside while you prepare the garlic butter mixture.
In a small bowl, mix the minced garlic with melted butter. This will be used to baste the chicken during cooking.
Place the chicken breasts on the center grill grate and sear for 2-3 minutes per side until they develop a nice golden-brown crust.
Move the seared chicken to the flat top griddle. Brush the garlic butter mixture generously over the chicken and let it cook for another 8-10 minutes, flipping occasionally, until the internal temperature reaches 160°F.
Remove the chicken from the grill and allow it to rest for 5 minutes. Garnish with chopped parsley and optional lemon slices or red pepper flakes for an extra flavor boost.
This Easy Garlic Chicken recipe is a fantastic way to enjoy a flavorful meal with minimal effort. Whether you follow the classic version or try one of the variations, you're sure to impress your family and friends with a delicious grilled chicken dish!
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