Grilled Apple Pie Dessert Nachos Recipe: A Sweet Twist on the Arteflame Grill
Delight in the fusion of flavors with our Easy Crisp Apple Pie Dessert Nachos, made on the Arteflame Grill.
This recipe turns classic nachos into a sweet treat, featuring charred apples, drizzled caramel, and a sprinkle of cinnamon. An innovative dessert that's quick to prepare and guaranteed to impress."
Ingredients:
- Nacho chips, round, about 6-8 per serving
- 1/2 apple, cut into small squares
- Caramel sauce, for drizzling
- Cinnamon, for sprinkling
- Whipped cream (optional), for topping
Instructions:
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Preheat the Grill: Fire up your Arteflame grill or grill insert to a temperature between 400-450°F. Lightly coat the cooktop with cooking oil to prevent sticking.
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Grill the Apples: Place the apple pieces directly on the grill. Sauté them until they're charred and soft, which will infuse them with a delightful smoky flavor.
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Warm the Nachos: Arrange the nachos on the grill, slightly overlapping them. Let them warm up until they're slightly crisp. It's okay if the edges get a bit charred – it adds to the flavor.
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Assemble the Dessert Nachos: Once the apple pieces are soft, distribute them evenly over the warm nachos. Sprinkle cinnamon over the apples for that classic apple pie taste.
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Add Caramel Sauce: Drizzle the caramel sauce generously over the apples and nachos, ensuring every bite has a sweet and gooey texture.
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Optional Whipped Cream: For an extra layer of decadence, add a dollop of whipped cream on top of each serving.
Serve immediately and enjoy this unique dessert that combines the comforting flavors of apple pie with the crunch of nachos, all brought to life with the distinct charred notes from the grill. Perfect for a fun twist on dessert at your next outdoor gathering!
