Dutch Rye Bread Grilled Cheese on the Arteflame Grill

Introduction

Grilled cheese reaches a whole new level with this Dutch Rye Bread Grilled Cheese. By using the Arteflame grill, you'll get a perfectly crisp and evenly browned sandwich without the risk of burning. The rich, nutty flavors of Gouda perfectly complement the hearty texture of dark rye bread, making this a gourmet twist on a classic comfort food.

Ingredients

• 4 slices of dark rye bread
• 8 oz Gouda cheese, sliced
• 2 tbsp unsalted butter
• 1 tsp Dijon mustard (optional)
• Salt and freshly ground black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of your Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot.

Step 2: Butter the rye bread

1. Spread a generous amount of butter on one side of each slice of dark rye bread.
2. If desired, spread a thin layer of Dijon mustard on the unbuttered side for added flavor.

Step 3: Assemble the grilled cheese

1. Place half of the Gouda cheese slices on the unbuttered side of one slice of bread.
2. Sprinkle with a pinch of salt and black pepper.
3. Top with the second slice of bread, buttered side facing out.

Step 4: Grill the sandwich

1. Place the sandwich on the Arteflame flat cooktop near the center for higher heat.
2. Grill for 4-5 minutes until the bread is golden brown and crisp.
3. Flip the sandwich using a spatula and grill the other side for another 4-5 minutes.

Step 5: Finish and serve

1. Remove the sandwich from the grill and let it rest for a minute before slicing.
2. Cut the sandwich in half and serve hot.

Tips

• For extra crispy texture, press the sandwich down lightly with a spatula while grilling.
• Use room-temperature cheese to ensure faster and more even melting.
• Grill in the hotter zones near the center for a deeper crust, and move it outward to control cook time.

Variations

1. Smoked Gouda Special: Substitute regular Gouda with smoked Gouda for a deep, smoky taste.
2. Caramelized Onion Delight: Add caramelized onions between the cheese layers for a sweet-savory balance.
3. Bacon & Apple Crisp: Include crispy bacon strips and thinly sliced apple for a perfect mix of savory and tart flavors.
4. Spicy Kick: Add sliced jalapeños and a drizzle of hot honey for a spicy-sweet combination.
5. Pesto Lover’s Delight: Spread a thin layer of pesto on the bread for an herby, cheesy boost.

Conclusion

Cooking Dutch Rye Bread Grilled Cheese on the Arteflame grill takes this simple classic to the next level. With a perfectly crispy crust, melty Gouda, and endless variations, you’ll never want to make grilled cheese another way again.

Best pairings

• A bowl of hot tomato soup
• A crispy side salad with balsamic dressing
• Pickles or sauerkraut for a tangy contrast
• A Belgian witbier or a malty amber ale