
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jalapeño Ranch is a creamy, zesty sauce with a kick of spice from fresh jalapeños. It's the perfect dressing for salads, dipping sauce for veggies, or drizzle for grilled meats and tacos. The blend of tangy ranch with spicy jalapeño creates a bold, refreshing flavor that’s incredibly versatile.
In a blender or food processor, combine the sour cream, mayonnaise, jalapeño, minced garlic, cilantro, lime juice, dill, onion powder, garlic powder, salt, and pepper. Blend until smooth and creamy.
Add buttermilk or water, 1 tablespoon at a time, to thin the sauce to your preferred consistency. For a dip, keep it thicker; for drizzling, make it thinner.
Taste the sauce and adjust the seasoning if needed. You can add more lime juice for tang, more jalapeño for spice, or more salt for flavor.
Serve the creamy jalapeño ranch sauce immediately or refrigerate for up to a week. It’s perfect for salads, tacos, grilled meats, or as a dipping sauce for veggies or chips.
Jalapeño Ranch is a flavorful, spicy, and creamy sauce that’s perfect for dipping, dressing, or drizzling. The balance of tangy ranch flavors with the kick of jalapeño makes this sauce a hit for any occasion.
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