Complete Guide To Grilling Chicken Wings 6 Different Ways

Complete Guide To Grilling Chicken Wings 6 Different Ways

Master the art of grilling with these six delectable BBQ chicken wing recipes on your Arteflame Grill. From classic Buffalo to exotic Asian Style, there's a flavor for every palate!

Introduction

Master the art of grilling with these six delectable BBQ chicken wing recipes on your Arteflame Grill. From classic Buffalo to exotic Asian Style, there's a flavor for every palate!

Enjoy a variety of flavors with these six amazing chicken wing recipes. Perfect for any BBQ on your Arteflame Grill, these recipes offer versatility and are sure to please your guests.

Serves: 4

Ingredients for Each Recipe:

1. Classic Buffalo Chicken Wings:

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • Canola oil for frying
  • Salt and black pepper
  • Buffalo Wing Sauce: 12 oz Buffalo Wing Sauce, 6 oz unsalted butter, 3 oz honey
  • Bleu Cheese Dressing: 4 oz Bleu Cheese, 1/2 cup sour cream/Greek yogurt, 1/2 cup mayonnaise, 1/4 cup milk/buttermilk, seasonings

2. Asian Style Garlic Ginger Wings:

  • 2 lbs chicken wings
  • 1/2 cup 7UP
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves grated garlic
  • Red pepper, sea salt, scallions, cilantro for garnish

3. Honey Sriracha Orange Chicken Wings:

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tsp cornstarch
  • Honey Sriracha Orange Marinade/Glaze: orange juice, marmalade, lemon juice, honey, hoisin sauce, soy sauce, vinegar, brown sugar, sriracha, garlic powder, ginger powder, onion powder, salt, pepper

4. Spicy Beer Glazed Chicken Wings:

  • 2 1/2 lbs chicken wings
  • 1/3 cup cornstarch
  • 2/3 cup beer
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • Chili powder, garlic powder, red chili flake, salt, rice wine vinegar

5. Spicy Orange Grilled Chicken Wings:

  • 2 lb Chicken Wings
  • 1 tbsp Oil
  • Orange Sauce: Orange juice, zest, Garlic Chili Sauce, soy sauce, brown sugar, vinegars, garlic, ginger, sesame oil, tapioca powder/corn starch, water
  • Cayenne Pepper, Salt, Garnishes

6. Spicy Chicken Wings:

  • 3 lbs chicken wings
  • Brine: kosher salt, brown sugar, garlic, peppercorns, bay leaf
  • Dry Rub: brown sugar, granulated sugar, paprika, salt, onion, pepper, sage, mustard, ginger, cayenne
  • Canola oil, Lime wedges

Instructions

1. Classic Buffalo Chicken Wings

  • 2 pounds chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • Celery sticks and blue cheese dressing for serving
  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix hot sauce, melted butter, vinegar, and garlic powder. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Serve with celery sticks and blue cheese dressing.

2. Asian Style Garlic Ginger Wings

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • Sesame seeds and green onions for garnish
  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Wings: Mix soy sauce, honey, ginger, and garlic. Toss wings in the mixture.
  3. Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
  4. Serve: Remove wings when internal temperature reaches 170°F. Garnish with sesame seeds and green onions.

Tips

  • Always preheat the grill to ensure even cooking.
  • Use a meat thermometer to ensure the wings are cooked to the perfect temperature.
  • Remove the wings from the grill when the internal temperature is 15°F below the target, as they will continue to cook off the grill.

Variations

  • Experiment with different marinades such as teriyaki or lemon pepper.
  • Add additional spices or sauces to enhance the flavor profile.
  • Try grilling over an open flame for a smokier taste.

Best pairings

  • Serve with classic sides like coleslaw, fries, or grilled vegetables.
  • A cold beer or lemonade complements the spiciness of the wings.
  • Pair with dipping sauces such as ranch, honey mustard, or garlic aioli.

Conclusion

Grilling chicken wings on the Arteflame grill is a delightful way to enjoy these versatile and flavorful dishes. The high heat and different heat zones of the Arteflame ensure perfectly crispy wings every time. Whether you're hosting a barbecue or enjoying a family dinner, these recipes will impress with their taste and simplicity. Try them today and elevate your wing game with the Arteflame grill!

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