Arteflame Grilled Cinnamon Roll Hearts with Strawberry Skewers & Pork Panko
Enjoy this sweet and innovative breakfast or dessert recipe, perfect for sharing with loved ones. The unique combination of Pork Panko with the softness of cinnamon rolls creates a memorable taste sensation, enhanced by the smoky flavor from the Arteflame grill.
Ingredients:
- Canned refrigerated cinnamon rolls with glaze
- Cinnamon, to taste
- 1/2 cup Pork Panko
- 1 lb fresh strawberries
- Coconut oil for grilling
*Will need a heart-shaped cookie cutter
Instructions:
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Preheat Arteflame Grill: Ignite your Arteflame grill, ensuring it's hot and ready for cooking.
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Prepare Cinnamon Rolls: Unroll the chilled cinnamon rolls and use a rolling pin to flatten them out on a clean surface.
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Cut Heart Shapes: Utilize the heart-shaped cookie cutter to cut out heart shapes from the flattened cinnamon rolls. Combine the excess dough to form additional hearts. The total yield varies based on cutter size.
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Add Cinnamon & Pork Panko: Lightly sprinkle cinnamon on both sides of each heart. Spread Pork Panko on a plate or a flat surface and gently press each heart into the crumbs to coat.
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Grill with Coconut Oil: Lightly grease the Arteflame cooktop with coconut oil. Place the hearts on the grill, flipping once, until they're golden and cooked through, about 10-15 minutes.
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Glaze and Serve: Once cooked, drizzle the included icing over the cinnamon roll hearts. Thread fresh strawberries onto skewers and serve alongside the cinnamon hearts.
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Serving Suggestions: These grilled cinnamon roll hearts make a delightful dessert when plated with ice cream or can accompany a hearty breakfast cooked on the Arteflame grill.
